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Le Chiuse

Italy Tuscany

Winery Wines
Name: Le Chiuse
Growing area: Tuscany
Vineyard: 6.7 ha
Owner: Simonetta Valiani
Wine Maker: Lorenzo Magnelli
Oenologist: Valentino Ciarla
Set a new bookmark for the wines of Le Chiuse. The currently tasted wines then appear on your personal Wine Reviews homepage.
Producer of premium wines, which regularly include even in international comparison among the best of its kind.
The winery is located near the municipality of Moncioni in the Italian region of Toskana. It originated in 1700 as the dowry of a Maria Tamanti from the famous Biondi-Santi family. Today the farm is r...

Tasted Wines 8 Wines View All

0.75 L
2010 Brunello di Montalcino DOCG Riserva "Diecianni"
Up to 75.00 €
Editor note: Deep and complex, somewhat nutty, tobacco and slightly undergrowthy aroma of ripe rather dark berrie...
Favorite wine, chosen by Our Tasting Team
0.75 L
2016 Brunello di Montalcino DOCG
Up to 75.00 €
Editor note: Firm, dried-floral, somewhat fleshy, polished aroma with very fine red and black berry aromas, dried...
0.75 L
2015 Brunello di Montalcino DOCG
Up to 75.00 €
Editor note: Somewhat dried-vegetable and earthy aroma of mixed berries with a hint of plums and cherries as well...
0.75 L
2014 Brunello di Montalcino DOCG
Up to 75.00 €
Editor note: Quite firm, somewhat earthy, tobacco and hints of cedar aroma of black and red berries with dry herb...
0.75 L
2012 Brunello di Montalcino DOCG
Editor note: Dried-vegetable, earthy and slightly bacony aroma with red and black berry as well as undergrowth no...
0.75 L
2009 Brunello di Montalcino DOCG
Up to 50.00 €
Translate to English Editor note: Leicht animalischer, sowie etwas grün-pflanzlicher bis kräuteriger Duft mit eher kühlen Noten von ge...
The winery is located near the municipality of Moncioni in the Italian region of Tuscany. It originated in 1700 as the dowry of a Maria Tamanti from the famous Biondi-Santi family. Today the farm is run by Simonetta Valiani and her husband Nicolò Magnelli. The total estate covers 18 hectares, on which olive groves and vineyards are cultivated. The vineyard of about seven hectares is mainly planted with the Sangiovese clone Brunello. The main quality criterion in the vineyard is low yields, which are achieved by thinning out and selective manual harvesting. After long maceration in steel vats, the wines are aged for three to five years in large oak barrels with a volume of 20 to 30 hl of Slavonian oak. The DOC wines Brunello di Montalcino and Rosso di Montalcino are produced. Grappa is also produced.
Le Chiuse Region: Italy Tuscany
One of the best producers of the country
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