currently 165,711 Wines and 25,037 Producers, including 3,204 classified producers.
Firm, clearly oxidative nose, veryspicy with prominent iodine notes, dried grapes, tart nutty and dried vegetal aromas, hint of tobacco. Firm, slightly oily, sweet fruit on the palate, prominent tart spicy notes, more iodine, nuts and tobacco, dried floral aromas, concentrated and persistent, very full-bodied, good depth, quite complex, hint of coffee and cocoa in the background, touch of caramel, prominent salty notes, touch of peanuts, very good, long, juicy, spicy finish.
As early as the Roman polymath Pliny the Elder (23-79) spoke of a "Vinum trebulanum" from a place called Trebulanis in Campania. And Petrus de Crescentiis...
Malvasier (or Malvoisie) is another spelling for Malvasia. The name is used in German-speaking countries for various unrelated grape varieties. These are exclusively synonyms; an...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |