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Château Le Bourdieu
Winery Wines

Rotwein 2016 Médoc AOC Cru Bourgeois, Bordeaux, France

Type: Rotwein (Red wine)
Quantity: 0.75 L
Alcohol content: 13.5%
Classification: Cru Bourgeois
Price: 12.00 €
Bottle closure: Natural cork
Maturing: oak barrel
Registration number: #CLB-L16M1

Wine Review Report:

Last reviewed: 11 February, 2020

The wine-growing area is part of the French region of Bordeaux; the name means "middle land". It lies northwest of the city of Bordeaux on the triangular peninsula between the Gironde estuary formed by the confluence of the Garonne and Dordogne rivers and the Atlantic Ocean. The strip, about 70 kilometres long and 5 to 12 kilometres wide, is dominated by vineyards and interrupted by pastures, scrubland and polders (floodplains). The area is divided into two regional appellations (Bas-Médoc and Haut-Médoc) and six communal appellations within Haut-Medoc, with around 16,000 hectares of vines. Médoc is probably the most famous appellation...

Together with Burgundy, the Bordeaux region is probably one of the best-known French wine-growing regions vying for first place among the qualitatively "best wines". The city of the same name is the capital of the Gironde département with its eponymous estuary in southwest France and is considered one of the most beautiful wine cities in the world. The Greek historian Strabo (63 B.C.-28 A.D.) writes that when he visited "Burdigala" in about 20 A.D., he found no viticulture. However, this is not attested by Pliny the Elder (23-79) a few decades later. This means that the Romans established viticulture here around 50 AD....

France is a relatively young wine-growing country compared to Greece and Italy. The first vines were brought in the 6th century BC by the Greeks, who founded Massalia (Latin Massillia = Marseille) in the southwest on the Mediterranean coast. At this time, the land, which was only later called Gaul by the Romans, was inhabited by various tribes of Celts (Allobrogians, Ambians, Arvernians, Biturians, Cenomans and others in France, Noricans in Bavaria and Austria). A lively trade developed and the Greeks covered the demand. When the Greeks migrated to the Po Valley in the 5th century, they got to know Italian wine and began to import it. The later...

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