Toasty, warm aroma of very ripe black berries with cocoa and coffee notes with a hint of tar. Ripe dark fruit with liquorice notes, coffee and bitter chocolate, crumbly-sandy tannin, smoky to bacony notes, tart spicy tones, noticeable warming alcohol,
Prominent spicy oak on the nose, roasted notes, preserved cherries and mixed berries. Quite juicy on the palate, dark fruit and prominent roasted oak, also slightly green, with medium-fine, astringent tannins, quite a firm structure, has an acid bite, good persistence, herbaceous notes, appears undeveloped, good finish.
The red grape variety originates from Italy. There are over 80 synonyms that testify to its great age and wide distribution. The most important are Brunelletto, Brunello,...