currently 165,829 Wines and 25,046 Producers, including 3,208 classified producers.
Fairly muted, tobacco-like, earthy, dried vegetal and -fleischiger smell of partly dried cherries and mixed berries with a little laurel and pomaceous fruit. Developed, rather tart fruit on the palate, herbaceous and vegetal notes, earthy and slightly floral notes, some black tea and peanut on the palate, slightly sandy tannins, soup greens, not particularly deep, noticeable alcohol, not quite fresh, attractive finish.
The red grape variety originates from Italy. The name is possibly derived from "Berberis", an alcoholic drink made from barberry berries with a similar acidic taste. Synonyms are...
Production area for red wines, rosé wines, white wines and sparkling wines in the Italian region of Lombardy. With 16,000 hectares of vineyards, the zone (DOC, DOCG and IGT...
The Italian region with the capital Milano (Milan) lies in the far north and borders on Switzerland. Viticulture here goes back to the Etruscans, Venetians,...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |