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Winzergenossenschaft Königschaffhausen am Kaiserstuhl eG

Germany Baden Kaiserstuhl

Winery Wines
The "Winzergenossenschaft Königschaffhausen am Kaiserstuhl eG" in the German winegrowing region of Baden (Deutschland) was founded in 1933 and today consists of 370 member winegrowers. Cellar master i...
Name: Winzergenossenschaft Königschaffhausen am Kaiserstuhl eG
Growing area: Baden
Area: Kaiserstuhl
Vineyard: 202 ha
Owner: Winzergenossenschaft Königschaffhausen
Managing Director: Günter Zimmermann
Wine Maker: Reiner Roßwog

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0.75 L
2010 Königschaffhausen Steingrüble Spätburgunder dry ***
13.25 €
Translate to English Editor note: Etwas indifferenter, nussiger und holziger, auch erdiger und grün-vegetabiler Duft nach teils eingem...
0.75 L
2012 Kiechlinsbergen Ölberg Spätburgunder late harvest (Spaetlese) dry
9.75 €
Translate to English Editor note: Eher herber Duft nach roten Beeren und Cassis mit altholzigen, vegetabilen und erdigen Tönen. Eine S...
0.75 L
2011 Königschaffhausen Steingrüble Spätburgunder dry
6.95 €
Translate to English Editor note: Herber, kühler, leicht getrocknet-pflanzlicher Duft nach roten und schwarzen Beeren. Geradlinige, sü...
0.75 L
2012 Königschaffhausen Hasenberg Grauburgunder dry
6.95 €
Translate to English Editor note: Nussiger und leicht vegetabiler Kernobstduft mit zart gewürzigen Holznuancen sowie floralen und erdi...
0.75 L
2012 Kiechlinsbergen Ölberg Grauburgunder Kabinett dry
7.10 €
Translate to English Editor note: Pflanzlicher und leicht erdiger Duft mit Kernobstnoten. Geradlinige Frucht im Mund, etwas pflanzlich...
0.75 L
2011 Kiechlinsbergen Ölberg Grauburgunder dry Selection KS
11.45 €
Translate to English Editor note: Nussiger und vegetabiler Duft mit Kernobstnoten und erdigen Tönen. Schlanke, geradlinige Frucht, wie...
The "Winzergenossenschaft Königschaffhausen am Kaiserstuhl eG" in the German winegrowing region of Baden was founded in 1933 and today consists of 370 member winegrowers. Cellar master is Reiner Roßwog. The vineyards cover a total of 204 hectares of vineyards with the individual sites Steingrüble on volcanic weathering rock with a thin layer of loess (only Pinot Noir) and Hasenberg on deep loess soils mixed with little volcanic weathering rock (only white wine varieties). They are planted with the varieties Spätburgunder (85 ha), Müller-Thurgau (42 ha), Grauburgunder (45 ha), Weißburgunder (15 ha), Gewürztraminer, Chardonnay and Cabernet Sauvignon. The share of Burgundy varieties is over 70%. The premium wines of the selection and barrique line are stored and developed from the grapes of the older vineyards over 25 years. These plots of land are tended, processed and harvested under the strict guidelines of the quality manager by means of monitored yield reduction

The white wines ferment and mature in stainless steel tanks. The red wines are fermented using the classic method of maceration over several days and are placed in large German oak barrels for many months for optimal ripening, as well as partly in barriques. The figurehead of the red and barrique wines is the "Regnum", as the best Pinot Noir of the year. Since 1962, ice wines from Pinot Noir and Gewürztraminer have been pressed in almost uninterrupted succession, and in recent years, for the first time, Pinot Blanc and Cabernet Sauvignon have also been pressed. Furthermore, bottle-fermented sparkling and semi-sparkling wines are also produced. The winegrowers' cooperative is a member of the German Barrique Forum.

Awards of wine competitions

Year Name Wine Award
2015 MONDIAL DES PINOTS Königschaffhauser Steingrüble Spätburgunder REGNUM trocken Barrique, 2011, Baden MÉDAILLES GRAND OR
Winzergenossenschaft Königschaffhausen am Kaiserstuhl eG Region: Germany Baden Kaiserstuhl

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