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Winery Wines Files 2
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2013 Thermenregion Ried Schwaben trocken "Vetus", Lower Austria/Niederösterreich, Austria

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Translate to English Bernsteinfarben. Holziger, nussiger und ein wenig karamelliger, alkoholwarmer Duft nach teils angetrockneten und kandierten gelben Früchten mit getrocknet-floralen Aromen, ein wenig gelber Würze und einem Hauch Gummi. Kräftig im Mund, alkoholmächtig, holzig und würzig, herbe pflanzliche Aromen, nussige Töne, Tabak und erdige Noten, merklicher Gerbstoff-Griff, passende Säure, nachhaltig, gute Tiefe, recht komplex, rauchige Anklänge, etwas Bitterschokolade, sehr guter, nur wieder alkoholscharfer Abgang. Wird sich weiter gut halten, steht im Moment nur leider ziemlich unter der Knute des massiven Alkohols.

Best to drink: Bis 2024+. What our ratings mean

Last reviewed: 14 May, 2020
Price: 39.00 € find+buy
Type: Orange/Natural weiß(Orange/Natural white)
Quantity: 0.75 L
Alcohol content: 15.5%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Bottle closure: Natural cork
Maturing: Barrique
Variety: Rotgipfler
Registration number: LE4215/15
wein.plus rating: very good (89 WP)
Last reviewed: 5 May, 2016
Best to drink: Bis 2025+.
Editor note: Vegetable and slightly spicy yellow with pomaceous notes, hints of citrus fruits, turmeric and tobacco and mineral notes in the background. Dense and juicy in the mouth, ripe, concentrated fruit with vegetal aromas and a lot of yellow spice, fine, fairly lively acidity, a lot of mature tannins, persistent on the palate, light tobacco, lots of grip, noticeable, but surprisingly well integrated alcohol, some candy and some little caramel, good depth, very good, juicy, spicy and alcoholic finish with smoky oak notes.
wein.plus rating: very good (89 WP)
Last reviewed: 17 March, 2016
Best to drink: Bis 2020+.
Editor note: Translate to English Altgold bis Orange. Hell-nussiger, getrocknet-pflanzlicher und etwas erdiger Duft nach angetrockneten gelben Früchten mit holzigen Noten, gelb-gewürzigen Anklängen, vegetabilen und zart floralen Nuancen sowie merklichem Alkohol. Kräftig im Mund, reif und schmelzig, teils eingemacht wirkende Frucht mit nussigen und ein wenig an Milchkaramell erinnernden Noten, helle Holztöne am Gaumen, feine Säure und recht präsenter, aber mürber Gerbstoff, viel Kraft und spürbarer, aber integrierter Alkohol, nachhaltig, zart speckig und vanillig, recht komplex, gute Tiefe, sehr guter, schmelziger und würziger Abgang, wieder mit speckigen und auch ein wenig getrocknet-kräuterigen Aromen sowie erdiger und rauchig-salziger Mineralik. Eigenwillig und ziemlich mächtig, aber in seiner Art ausgezeichnet.

More about Austria Show in places

The Federal Republic of Austria in Central Europe with its capital Vienna covers 83,883 km² and is divided into nine federal states. The neighbouring countries are...

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More about Rotgipfler

The white grape variety most likely originates from Austria. Synonyms grouped alphabetically by country are Cimarossa; Rothgipfler Blanc (France); Stat Kitelemac, Slatki Zelenac,...

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More about Thermenregion Show in places

One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. It was formed in 1985...

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More about Lower Austria Show in places

The federal state of Lower Austria with its capital St. Pölten (until then Vienna), elected by popular vote since 1986, is located in the east of Austria. With an area of...

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