Results
2,278 Results
Loading more Results ...
Loading more Results ...
Zürich |
Description to Zürich
Canton with the capital of the same name in the north-east of Switzerland. Viticulture was established here as early as the 9th century by the Benedictines on the Rhine island of Rheinau and developed into an important branch of the economy. At the end of the 19th century, more than 20,000 winegrowers cultivated 5,600 hectares of vines. Due to phylloxera, migration, industrialisation and urbanisation, there was an enormous decline. Today, the vineyards cover only 644 hectares of vines, which belong to the wine region of German-speaking Switzerland. Zurich is divided into five areas with over 90 municipalities.
In 2009, the Lake Zurich area was classified as an AOC. It covers three cantons, namely Zurich (with the municipalities of Au, Herrliberg, Küsnacht, Männedorf, Meilen, Stäfa, Uetikon am See, Wädenswil and Zurich), Schwyz (with Freienbach and Nuolen) and St. Gallen (with Rapperswil-Jona and Uznach). The other four areas are Limmattal & Säuliamt with Buchs, Oberengstringen, Oetwil, Otelfingen, Unterengstringen and Weiningen; Unterland & Rafzerfeld with Bülach, Eglisau, Embrach, Freienstein-Teufen, Kloten, Oberembrach, Rafz, Regensdorf, Weiach and Will, as well as the municipalities of Buchberg and Rüdlingen located in the canton Schaffhausen buchberg and Rüdlingen; Weinland between Winterthur and Schaffhausen with Andelfingen, Benken, Berg am Irchel, Laufen-Uhwiesen, Neftenbach, Oberstammheim, Ossingen, Rheinau, Trüllikon, Truttikon, Unterstammheim, Wiesendangen and Winterthur; and Oberland with Greifensee, Hirnwil, Maur and Uster. The large body of water exerts a positive, climate-regulating influence on viticulture.
About two-thirds of the grapes cultivated are red varieties. Pinot Mariafeld, a special clone of Pinot Noir (here Blauburgunder) widely grown in Switzerland, comes from the village of Stäfa on Lake Zurich; others are Gamaret, Garanoir and Dornfelder. The white wine varieties Riesling x Sylvaner (Müller-Thurgau), Chardonnay, Pinot Gris, Pinot Blanc and Sauvignon Blanc are grown to a third. The very old variety Räuschling (also Zürirebe) is also increasingly cultivated again. Wädenswil on Lake Zurich is home to the famous Viticulture Institute, whose first director was Dr. Hermann Müller-Thurgau (1850-1927). About half of the production is done by winegrowers' cooperatives. Well-known producers are Bruppach, Landolt, Lüthi, Pircher, Rebhalde, Schwarzenbach, VOLG (Verband ostschweiz. landwirtsch. Genossenschaften), Staatskellerei Zürich and Zweifel.
Recent wines 6




The most important grape varieties
More information in the magazine
- Three vines and lots of celebrities The smallest vineyard in the world
- The unequal brothers In FocusSpätburgunder from German-speaking wine-growing regions
- "Only those who seek will find!" Interview with grapevine breeder Valentin Blattner about his search for ever more resistant varieties
- Business as usual - with all the obstacles Wine trade between EU and Switzerland remains complicated after failed trade agreement
- "Drinking is not more, but more expensive". Interview with Marc Almert, head sommelier at Zurich's Hotel Baur au Lac, about the new start after the Corona lockdown.
- Winegrowers' cooperative Wartenfels Castle Wartenfelser 2013, Johanniter and Seyval Blanc, Solothurn, Switzerland
- Gian Battista von Tscharner Schiller 2006, Wingert Orphanage, Chur, Switzerland
- Bachtobel Castle Estate Clairet 2011, AOC Thurgau, Weinfelden, Switzerland
- Claudio Tamborini Vigneto ai Brughi, Merlot 1994, Ticino, Switzerland
- Gian Battista von Tscharner Pinot Noir Gian Battista 2008, Chur, Switzerland