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Unfortunately there is no information about Vini del Piave (Piave) DOC available.
Vini del Piave (Piave) DOC

Description to Vini del Piave (Piave) DOC

DOC area named after the river for white wines and red wines in the east of the Italian region of Veneto. The zone completely includes the municipalities of Arcade, Breda di Piave, Casale sul Sile, Cessalto, Chiarano, Cimadolmo, Codognè, Fontanelle, Godega Sant'Urbano, Gorgo al Monticano, Mareno di Piave, Maserada sul Piave, Monastier, Oderzo, Ormelle, Ponte di Piave, Ponzano Veneto, Portobuffolè, Povegliano, Roncade, Salgareda, San Biagio di Callalta, San Fior, San Polo di Piave, Santa Lucia di Piave, Spresiano, Vazzola and Zenson di Piave, as well as parts of the municipalities of Carbonera, Casier, Gaiarine, Mansuè, Mogliano Veneto, Orsago, Preganziol, Silea, Villorba, Colle Umberto, Conegliano, Cordignano, Giavera del Montello, Montebelluna, Motta di Livenza, Nervesa della Battaglia, Paese, San Vendemiano, Susegana, Trevignano, Vittorio Veneto and Volpago del Montello in the province of Treviso, and completely the municipalities of Fossalta di Piave, Marcon, Meolo, Noventa di Piave, Quarto d'Altino, San Donà di Piave e in parte di Venezia, Ceggia, Eraclea, Jesolo, Musile di Piave and Torre di Mosto in the province of Venezia.

The vineyards are located in the Piave basin and cover around 350 hectares of vines. They extend from the Adriatic coast in the south to Conegliano in the north. The DOC area of Lison-Pramaggiore and the Friuli Venezia Giulia region adjoin to the east. French grape varieties have been native here since the end of the 19th century.

The single-varietal wines must contain at least 85% of the respective variety; up to a maximum of 15%, other authorised varieties are also possible on an optional basis. The white wines are Chardonnay, Manzoni Bianco, Tai or Friulano (Sauvignonasse) and Verduzzo (Verduzzo Trevigiano) and/or Verduzzo Friulano. The red wines are Cabernet (Cabernet Franc and/or Cabernet Sauvignon and/or Carmenère), Carmenère, Merlot and Raboso (Raboso Piave and/or Raboso Veronese). The Rosso is made from Merlot (max. 50%) and other authorised varieties (max. 50%). A longer matured and more alcoholic Riserva wine types Rosso, Cabernet and Merlot; there is also a Passito there is of Raboso and Verduzzo. The Raboso Superiore was upgraded in 2011 under the designation Piave Malanotte to the DOCG

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