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Regions

Comprehensive description of all European growing areas, their grape varieties, traditions and legal rules with maps.

Saxony/Sachsen

Description to Saxony/Sachsen

The production area is located in the federal state of Saxony in Germany. There is no evidence that the cultivated viticulture goes back to Bishop Benno of Meissen (1010-1106). A vineyard on the Elbe was first mentioned in 1161 in a deed of gift from Margrave Otto of Meissen (1156-1190) to a Cistercian monastery. Elector Christian I (1560-1591) issued the first set of viticultural rules in 1588. At the beginning of the 17th century, Württemberg winegrowers were brought to the Elbe to introduce cultivation methods "Württemberger-style" such as terracing the steep slopes with dry stone walls. As viticulture was carried on as far as the lowlands of the Elbe, where it had replaced food production, Elector Johann Georg III issued a decree on the cultivation of wine. (1647-1691) issued a ban in 1684 on "Where the plough can go, no vine shall stand". The Saxon royal family owned vineyards in Pillnitz and Wachwitz, as the Royal Vineyard indicates. In the middle of the 19th century there were still almost 1,700 hectares of vines, but a large part of them were destroyed by mildew and phylloxera.

Climate and soil

The vineyards cover 501 hectares of vines north of the 51st parallel and stretch for 50 kilometres along the slopes of the Elbe and its tributaries. The easternmost German vineyard lies on the border with Poland. Since 2006, some vineyards in the federal state of Brandenburg with the four municipalities of Burkersdorf, Luckau, Neuzelle and Schenkendöbern have also been part of the Saxony wine growing region. The Saxon Wine Route runs from Seußlitz in the north along the Elbe to Pirna shortly before the border with the Czech Republic. The soils consist mainly of slate with sandstone, clay, loam and loess. There is a continental climate with hot, dry summers and occasionally harsh winters with late frosts.

Karte vom Anbaugebiet Sachsen

Areas, municipalities and locations

Saxony consists of two areas, four large sites and 23 individual sites. The area of Meissen is subdivided into the major sites Schlossweinberg, Spaargebirge, Lössnitz and Elbhänge, the area Elstertal with the three municipalities Jessen, Kleindröben and Schlieben has no major site. The Brandenburg areas are free of individual sites. The winegrowing communities with their individual sites:

List of vine varieties

There were no major changes compared to 2009. There is no clearly dominant grape variety as in most other growing regions. At the top are the fouri white wine varieties Müller-Thurgau, Riesling, Pinot Blanc and Pinot Gris with similar quantities. The status 2018 (0 = less than 0.5 ha):

Grape variety
german Main name
In Germany
common synonyms
Colour Hectare
2018
%-
Ant
Hectare
2009
Müller-Thurgau Rivaner, Riesling-Sylvaner white 71 14,3 82
Riesling White Riesling, Rhine Riesling white 68 13,7 66
White Burgundy Pinot Blanc, Pinot Blanc white 62 12,5 56
Ruländer Pinot Gris, Pinotgris white 47 9,4 44
Pinot Noir incl. velvet red Pinot Noir, Blauer S., Pinot Noir red 39 7,8 38
Red traminer Traminer / Gewürztraminer white 26 5,2 28
Kerner - white 27 5,4 26
Dornfelder - red 19 3,8 23
Gold Riesling (1) Yellow Riesling, Gold Muscat white 27 5,4 21
Scrubber Seedling 88 white 22 4,4 18
Bacchus - white 14 2,8 10
Regent - red 11 2,2 9
Solaris - white 10 2,0 7
White Elbling Elbling, Kleinberger white 9 1,8 8
Early Burgundy Blauer Frühburgunder, Clevner red 7 1,4 6
Chardonnay - white 3 0,6 -
Cabernet blanc - white 3 0,6 -
Johanniter - white 3 0,6 1
Milling vine Black Riesling, Pinot Meunier red 3 0,6 2
Blanc sauvignon - white 3 0,6 -
Souvignier Gris - white 3 0,6 -
Dominatrix - red 2 0,4 3
Limberger/Lemberger , Blue Limberger red 2 0,4 0
Morio Muscat Morio white 2 0,4 1
Portuguese Blue Portuguese red 2 0,4 3
White chasselas Chasselas, Gutedel white 2 0,4 4
Auxerrois - white 1 0,2 -
Dark fields - red 1 0,2 1
Yellow Muscatel Muscat Plate, Muscat Blanc white 1 0,2 -
Helios - white 1 0,2 -
Kernel - white 1 0,2 2
Muscaris - white 1 0,2 -
Blue Zweigelt Zweigelt, Rotburger red 1 0,2 1
Cabernet cortis - red 1 0,2 0
Silvaner Green Silvaner, Sylvaner white 1 0,2 0
Acolone - red 0 - 0
Bronner - white 0 - -
Cabernet carbon - red 0 - -
Cabernet dorio - red 0 - -
Cabernet dorsa - red 0 - 0
Cabernet franc - red 0 - 0
Cabernet sauvignon - red 0 - -
Dakapo - red 0 - 0
Gold Muscat - white 0 - -
Green Veltliner Weißgipfler white 0 - 0
Hibernal - white 0 - 0
Huxelrebe - white 0 - 0
- white 0 - 0
Monarch - red 0 - -
Phoenix - white 0 - 0
Pinotine - red 0 - -
Rondo - red 0 - -
Red Muscatel Muscatel white 0 - -
Saint Laurent Saint Laurent red 0 - 0
Saphira - white 0 - -
Winning vine - white 0 - 0
Trollinger Blue Trollinger, Shiava red 0 - 0
André - red - - 0
Cabernet Mitos - red - - 0
Merzling - white - - 0
Orion - white - - 0
Pearl of Zala Zala Gyöngye white - - 1
Rieslaner - white - - 0
Sirius - white - - 0
otherwise. white varieties - white 2 0,4 0
otherwise. red varieties - red 0 - 0
WHITE TYPES 412 82,2 374
RED VARIETIES 89 17,8 87
TOTAL 501 100 461


Producers

Well-known producers in the Saxony growing region are Hoflößnitz, Richter Vincenz, Schloss Proschwitz, Schloss Wackerbarth, Schuh Walter and Zimmerling.

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