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Regions

Comprehensive description of all European growing areas, their grape varieties, traditions and legal rules with maps.

Sancerre AOC

Description to Sancerre AOC

The appellation is located on the upper course of the Loire in central France. It is named after the small commune (1,500 inhabitants) on the west bank of the river, which is situated on a hill 150 metres above the river. The area is famous not only for its wines, but also for the soft cheese "Crottin de Chavignol" made from goat's milk. According to legend, King Henry IV (1553-1610), who was known as a wine lover, planted an oak tree near Chavignol, which was allegedly destroyed by a lightning strike during a thunderstorm only in 1993. Incidentally, the wood was used for the production of oak barrels. Henry IV said "that the wine of this place was the best he had ever drunk, and if all the people in his kingdom drank it, the religious wars would come to an end". At that time, however, mainly red wines were produced.

Rebflächen um die Gemeinde Sancerre

In the 1960s, only about 700 hectares were cultivated, but from the 1970s, white wine developed into a cult wine. Today, the vineyards cover about 2,600 hectares of vines between 200 and 300 metres above sea level. Certain communes or parts are allowed to add their name to the appellation. These are Bannay, Bué, Brie (part of Bué), Chavignol (part of Sancerre), Crézancy, Menetou-Ratel, Ménétréol, Pouilly, Sancerre, Sainte-Gemme, Saint-Hilaire-Saint-Florent, Saint Satur, Sury-en-Vaux, Thauvenay, Veauges, Verdigny and Vinon. The area is divided into three areas according to the soil. These are "Terres Blanches" (white soils) with a mixture of clay and limestone in the west, the heavily gravelly and calcareous in the middle and one rich in flint around Sancerre in the east. The continental climate is characterised by cold winters.

The white wine is made from pure Sauvignon Blanc grapes. It is very similar to that of the AOC Pouilly-Fumé, which lies a few kilometres further upstream. Pinot Noir is used to make light, fragrant rosé and red wines, which account for about 20% of production. Well-known producers are Domaine Bailly-Reverdy, Domaine Delaporte, Domaine Henri Bourgeois, Cotat Frères, André Dezat, Gustave Fouassier, Domaine Girault, Gitton, Pascal Jolivet, Domaine Laloue, Serge Laporte, Alphonse Mellot, Joseph Mellot, Merlin-Charrier, Paul Milléroux, Henry Natter, Domaine da la Perriere, Vincent Pinard, Paul Prieur, Domaine Raimbault-Pineau, Michel Redde, Pascal & Nicolas Reverdy, Reverdy-Cadet, Dominique Roger, Jean-Max Roger, Domaine des Vieux Pruniers and Domaine Vacheron.

In this section you will find
currently 148,438 Wines and 23,317 Producers, including 2,238 classified producers.
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