The wine types Bianco and Vin Santo are blended from Trebbiano Toscano (10-30%), Ansonica = Inzolia (30-50%), Vermentino (20-40%), Chardonnay and/or Sauvignon (max. 20%), and other authorised varieties (max. 20%). The wine types Rosso (also as Riserva) and Rosato are produced from Sangiovese (70%), as well as other approved varieties (max. 30%).