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The region (also Dobruja) forms the border area between Romania (northern part) and Bulgaria (southern part). The Romanian wine-growing region of Dobrogea lies between the Danube and the Black Sea. The climate is characterized by a lot of sunshine and low rainfall. Red wines and white wines are produced from autochthonous varieties such as Fetească Albă, Fetească Neagră and Fetească Regală, as well as international varieties. These are the white wine varieties Chardonnay, Gewürztraminer, Muscat Ottonel, Pinot Gris, Riesling Italico) and Tamîioasa(Muscat Blanc), as well as the red wine varieties Cabernet Sauvignon, Merlot and Pinot Noir. The region is divided into four areas: Istria-Babadag, Murfatlar, Ostrov and Sarca Niculitel.