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D.O. Alella |
Description to D.O. Alella
DO area on the Mediterranean coast in the north-eastern Spanish region of Catalonia, north and close to Barcelona. The climate is typically Mediterranean, with mild winters and dry, hot summers. The vineyards cover only 560 hectares. They are partly laid out in terraces to increase the surface area. The soils are dark and clayey on the slopes of the Sierra, while those on the coast, known as "sauló", are stony and white. Important red wine varieties are Garnatxa Negra (Garnacha Tinta), Ull de Liebre (Tempranillo), Merlot, Pinot Noir, Syrah and Cabernet Sauvignon. Important white wine varieties are Pansa Blanca (Xarello) and Xarello Rosado, Garnatxa Blanca (Garnacha Bl anca), Picapoll Blanco, Malvasía (Planta Nova?), Macabeo, Parellada, Chardonnay, Sauvignon Bl anc and Chenin Blanc. The area is best known for its aromatic white wines. It also produces base wines for the sparkling wine cava.
Recent wines 6
The most important grape varieties
More information in the magazine
- Montsant More radiant with every step
- The terroir of the Montsant Rocks, mountains and gentle river valleys in the south
- History of viticulture in the Montsant Of Roman amphorae, phylloxera and wine cathedrals
- Discover Montsant Enjoy wine, experience nature, experience culture
- Montsant on the plate Regional specialities between almonds, calçots and Vermouth
- The wineries on the holy mountain of Catalonia The DO Montsant west of Tarragona is experiencing an upswing: many young committed oenologists have discovered the terroir for themselves. Together with the established winemakers, they are placing their wines on the best maps in the world.
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