wein.plus
Attention
You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

Regions

Comprehensive description of all European growing areas, their grape varieties, traditions and legal rules with maps.

Unfortunately there is no information about Crémant d'Alsace available.
Crémant d'Alsace

Description to Crémant d'Alsace

Regional appellation in the French wine-growing region of Alsace for Crémant, a bottle-fermented sparkling wine made according to the Champagne method. This was already produced in the 19th century. It was classified in 1976 and the grapes must come from the Alsace appellation. The white wine varieties Pinot Blanc, Pinot Gris, Riesling, Auxerrois and Chardonnay (only permitted for sparkling wine in Alsace) are permitted, as well as Pinot Noir (as a white-pressed Blanc de noirs) as the only red wine variety. The more rare Crémant d'Alsace Rosé is made from Pinot Noir. The wines must be left on the lees for at least nine months. The alcohol content must be at least 8.5% vol. but averages 12% vol. The term sigillé (seal) on the label means that the crémant has been awarded a prize by the Confrérie Saint-Étienne. Well-known producers are Becker, Bestheim, Heimberger, Rieflé, Willm and Wolfberger.

In this section you will find
currently 159,010 Wines and 24,645 Producers, including 2,773 classified producers.
Rating system Find+Buy Tasting samples Editorial schedule

EVENTS NEAR YOU