Colli di Conegliano DOC

DOCG area for white wines and red wines in the Italian region of Veneto. The classification took place from the 2012 vintage onwards. The zone includes the municipalities of Cappella Maggiore, Cison di Valmarino, Colle Umberto, Conegliano, Cordignano, Farra di Soligo, Follina, Fregona, Miane, Pieve di Soligo, Refrontolo, Revine Lago, San Fior, San Pietro di Feletto, Sarmede, San Vendemiano, Susegana, Tarzo, Vidor and Vittorio Veneto in the province of Treviso. The designation Colli di Conegliano Torchiato di Fregona applies to wines from areas of Fregona, Sarmede and Cappella Maggiore. The Colli di Conegliano Refrontolo appellation applies to wines from areas of Refrontolo, Pieve di Soligo and San Pietro di Feletto. The four types of wine:

The white wine Colli di Conegliano is blended from Incrocio Manzoni 6.0.13 = Manzoni Bianco (to. 30%), Pinot Bianco = Pinot Blanc and/or Chardonnay (to. 30%), Sauvignon = Sauvignon Blanc and/or Riesling Renano = Riesling (max. 10%).

The white wine Colli di Conegliano Torchiato di Fregona is produced from Glera (30%), Verdiso (20%), Boschero = Verdicchio Bianco (25%), as well as other permitted varieties (max. 15%).

The red wine Colli di Conegliano Rosso is produced from the varieties Cabernet Franc, Cabernet Sauvignon, Marzemino and Merlot (each at least 10%, max. 40%), Incrocio Manzoni 2.15 and/or Refosco dal Peduncolo Rosso (max. 20%). There is also a longer-aged Riserva of these.

The red wine Colli di Conegliano Refrontolo is made from at least 95% Marzemino. This is also available as Passito, which can also be called Colli di Conegliano Passito di Varallo.