The single-varietal wines are made from at least 85% of the respective variety and a maximum of 15% of other authorised grapes. These are the white wines Cococciola, Malvasia (Malvasia Bianca di Candia), Montonico (Montonico Bianco), Passerina and Pecorino, all of which are also available as Superiore. The Rosso is made from at least 80%, the Passito Rosso from at least 60% Montepulciano. A Spumante is available as Bianco Metodo Italiano (Méthode charmat) and Bianco Metodo Classico (bottle fermentation) from all varieties, as well as Rosé Metodo Italiano and Rosé Metodo Classico from at least 60% Montepulciano. If the grapes come from classified vineyards, Vigna can be indicated followed by the vineyard name.