currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Animal and meaty notes on the nose, hint of iron and blood, blackcurrants and a touch of bell peppers, iodine, herbaceous traces. Firm, ripe, tart, juicy fruit on the palate, fairly prominent fine tannins, light acid bite, cedary and meaty notes, hint of tobacco, touch of dark chocolate, full-bodied, but also has cool notes, hint of mint, provencale herbs and peppery traces, persistent, smoky traces and a hint of licorice on a very good, firm, juicy finish.
Often used but not unambiguous short name for the two red grape varieties Cabernet Franc and Cabernet Sauvignon. These are closely related (the parents of...
The northern part of the Italian dual region of Trentino-South Tyrol; the southern part is Trentino. The Italian name is Alto Adige. It corresponds...
The Republic of Italy in southern Europe with its capital Rome covers 301,338 km². Most of the national territory is located on the Apennine Peninsula, which is surrounded by...
This red grape variety comes from Trentino-South Tyrol(Italy). The name probably derives from the Valle Lagarina in Trentino. Synonyms are Bauernlagrein, Blauer...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |