currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Cloudy orange-red. Cool, clearly herbal, somewhat reminiscent of radish with citrus aromas, mushrooms, herbal to herbaceous tones, yeast, some nuts, mustard pickles, citrus zest and rocket. Taut, cool, tart fruit, yeasty and clearly fresh-herbal aromas, celery, radish and quite clearly mustard, present acidity and noticeable phenolic grip, lasting, certain depth, still a little unapproachable, light nutty hints, hints of yellow spice, again also citrus zest, very good, tart, grippy, very cool finish, again with grip and present acidity.
Synonym (also Gutedel Rot, Rother Gutedel) for the grape varieties Chasselas Rose and Chasselas Rouge; see there.
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |