currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Rusty red to orange. Deep, clearly vegetal, also mushroom, yeasty and a little wilted-floral scent with earthy, slightly tobacco, nutty and subdued yellow fruit aromas. Firm, very tart, cool fruit, lots of yeast, mushroomy, nutty, earthy and chalky tones, very fine acidity, a lot of crumbly tannins, floral nuances, white pepper, citrus zest in the background, certain depth, still very young, appears more powerful than with air it gains freshness, very firm, tart, cool finish with spicy tones, a lot of grip and a fine bite.
Synonym (also Gutedel Rot, Rother Gutedel) for the grape varieties Chasselas Rose and Chasselas Rouge; see there.
The growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |