currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Firm nose, yeasty, vegetal and light floral notes, some white pepper, yellow fruit, hint of bacon, some soup greens, light earthy and mineral notes. Firm, tart, juicy, youthful fruit on the palate, yeasty notes, delicate hint of smoked bacon, vegetal and herbaceous notes, elegant, lively acidity, firm grip, concentrated, deep and persistent, still largely undeveloped, salty traces, some white pepper again, compact structure, fairly cool style, light spice and prominent mineral notes on a very good, firm, tart, juicy finish.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |