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Winery Wines Files 20
Name: Weingut Wolf
Foundation year: 1791
Address: Address
67098 Bad Dürkheim-Ungstein, Germany
Growing area: Pfalz
Vineyard: 20 ha
Owner: Familie Wolf
Manager: Michael Wolf
Managing Director: Michael Wolf
Wine Maker: Robert Hofmann & Maxime Roesner
Oenologist: Michael Wolf
Social Media:
Associations: Pfälzer Barrique-Forum & Bund deutscher Önologen
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Weingut Wolf
The winery is located in the municipality of Bad Dürkheim-Ungstein (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz It was founded in 1791 and is now run by Geisenhei...

Tasted Wines 71 Wines View All

0.75 L
2013 Spätlese trocken Lupus White
8.50 €
80 WP - good
Editor note: A little herbal fragrance with yellow-fruity aromas as well as floral and slightly earthy nuances. L...
0.75 L
2013 Ungstein Osterberg Weißburgunder Kabinett trocken
5.80 €
81 WP - good
Translate to English Editor note: Etwas säuerlich-pflanzlicher Duft mit gelbfruchtigen Noten. Schlanke, süßlich-säuerliche Frucht im M...
0.75 L
2013 Ungstein Nussriegel Chardonnay Spätlese trocken
7.00 €
84 WP - good
Translate to English Editor note: Leicht kräuterig-pflanzlicher und einen Hauch nussiger Duft mit zurückhaltenden gelbfruchtigen Arome...
0.75 L
2013 Chardonnay Spätlese trocken Edition Cato
11.00 €
86 WP - very good
Translate to English Editor note: Etwas nussiger, zart holziger und ein wenig vegetabiler Zitrusduft mit Kernobstnoten, einer Spur Rau...
0.75 L
2013 Ungstein Bettelhaus Riesling-Merlot trocken
5.20 €
80 WP - good
Translate to English Editor note: Kühler, vegetabiler Zitrusduft mit Noten von weißen Früchten sowie erdigen Anklängen. Eher schlanke...
0.75 L
2013 Ungstein Bettelhaus Gewürztraminer Spätlese trocken
7.50 €
83 WP - good
Translate to English Editor note: Getrocknet-pflanzlicher bis tabakiger und zart gewürziger Duft nach Kernobst, etwas Rettich, weißer...

The winery is located in the municipality of Bad Dürkheim-Ungstein (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz. It was founded in 1791 and is now run by Geisenheim graduate Michael Wolf and Marta Wolf. The family is supported by a young team of well-trained winemakers and oenologists with freedom to further develop the quality philosophy and high-quality independent wines. A wine tavern and the wine restaurant "Honigsäckel" are attached, where culinary wine tastings are also organised. The vineyards cover 17 hectares of vineyards in the single vineyard sites Bettelhaus, Herrenberg, Nussriegel, Osterberg and Weilberg (Ungstein), Nonnengarten (Bad Dürkheim), and Saumagen (Kallstadt). They are planted with the white wine varieties Riesling (6 ha), Chardonnay, Pinot Blanc, Silvaner, Scheurebe, Pinot Gris and Gewürztraminer, as well as with the red wine varieties Dornfelder, Pinot Noir, Blauer Portugieser, St. Laurent, Cabernet Sauvignon and Merlot.

The vineyards are cultivated in an environmentally friendly manner according to holistic principles. An important quality-enhancing measure is the strict reduction of yields. The individual wines are vinified individually with the aim of achieving varietal and site characteristics. The red wines undergo exclusively traditional mash fermentation, the Select line is matured in barrique. Some of the wines are bottled without filtration. The premium wines include the Riesling "Lupus white" (late selective harvest, cold fermentation, stainless steel), the red wine cuvée "Lupus black" (barrique) and the Pinot Noir "Hocus Pocus". In years with suitable weather conditions, ice wines are also produced. Bottle-fermented sparkling wines are also produced. Around 120,000 bottles of wine are produced annually. Many other wine-related products are offered in the vinotheque, including the herbal liqueur "Lupus spiritus".

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