currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Tart, deep and dense, clearly fine-vegetable nose with very restrained, bright yellow-fruity aromas, a little blackcurrant, herbs, floral nuances and minerality. Ripe, bright fruit with fine vegetal and slightly floral aromas, very fine acidity, a hint of red berries, herbal nuances, hints of smoke in the background, persistent, still undeveloped, some celery and nut butter, some depth, distinct minerality, very good, firm, quite juicy, a little black berry finish with a hint of liquorice, blackcurrant leaves, dried Mediterranean herbs and again lots of minerality.
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...
Since the 2018 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Styria (generic wine-growing region). See under...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |