currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Firm yeasty nose, vegetal, herbaceous and mineral notes, cool, restrained citrus notes and other yellow fruit, light floral and spicy notes. Ripe, juicy, creamy fruit on the palate, very elegant acidity, integrated, ripe tannins provide firm grip, persistent, full-bodied, spicy, slightly noticeable warm alcohol, mineral notes in the background, some depth, prominent citrus zests, some lychee and melon, hint of tobacco, nutty and delicate smoky notes, still largely undeveloped, very good long finish.
The white grape variety is by far the most common variety of Traminer (see there for information on the Traminer family), which is referred to in many sources as Savagnin Blanc (or...
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |