currently 174,696 Wines and 25,327 Producers, including 3,398 classified producers.
Smoky to slightly fatty aroma of red and black berries with cherry nuances, some undergrowth, beetroot, leather, tobacco, and tobacco ash. Quite firm, juicy, ripe, yet rather cool fruit with a bitter, smoky-roasted, somewhat tobacco-like and nutty wood spice, relatively present, crumbly-sandy, slightly drying tannins and a bit of bite, persistent on the palate, certain power, salt in the background, a hint of tar, good sustainability, gains juiciness and freshness with air, very good, firm, again slightly smoky-fatty finish with woody spice.
The growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
|
|
100 WP uniqueWines that can only be made differently, but not better. |
|
|
95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
|
|
|
85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
|
|
80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
|
70-74 WP schwach |
|
60-69 WP insufficient |
|
50-59 WP unacceptable |