Firm, tart nose, stony mineral notes, yeasty notes and dried herbs, reswtrained citrus and stonefruit, floral and peppery traces. Firm, juicy, lively fruit on the palate, very polished, fairly prominent, elegant acidity, sugar candy, some red berries and herbs, prominent salty mineral notes, ripe tannins provide firm grip, still largely undeveloped, hint of black berries, more prominent salty notes on a long, firm, juicy, herbaceous finish. Needs time to mature.
Best to drink:
Along with Bingen and Nierstein, one of the three areas in the German Rheinhessen growing region; see there