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Weingut Wittmann
Winery Wines Files 2

Weißwein 2011 Weißburgunder trocken "S", Rheinhessen, Germany

Type: Weißwein (White wine)
Quantity: 0.75 L
Alcohol content: 14%
Sweetness: trocken (dry)
Predicate: QbA
Organic labeling: Organic wine
Bottle closure: Natural cork
Registration number: #432723101412

Wine Review Report:

wein.plus rating: very good (86 WP) What our ratings mean
Last reviewed: 12 March, 2017
Best to drink: To 2018+ What our ratings mean
Editor note: Prominent vegetal and delicate light floral notes on the nose, citrus and some pomaceous fruit. Fairly juicy fruit on the palate, some green vegetal aromas, elegant acidity, slightly muted by tannins, mineral notes, slightly sweetish and creamy, earthy and mineral notes in the background, fairly persistent, some grip, medium body, some sugar candy on a good, delicately sweet finish.
wein.plus rating: 86 WP
Last reviewed: 8 October, 2012
Editor note: Translate to English Floraler, kräuteriger bis vegetabiler und erdiger Kernobstduft mit etwas Zitrusfrüchten, unterlegt mit Noten von Rosenholz, Schießpulver und etwas Muskatnuss. Schmelzige Frucht im Mund, orientalische Gewürze, pflanzliche bis kräuterige, erdig-mineralische und wieder florale Töne, zarte holzwürzige Anklänge, passende, feine Säure, hat gewisse Nachhaltigkeit und Schmelz, Muskat und etwas Nelken, viel Kraft, noch recht jung, ganz leicht verschwommen, guter bis sehr guter Abgang.
Along with Bingen and Nierstein, one of the three areas in the German Rheinhessen growing region; see there

The wine-growing region is located in Rhineland-Palatinate in Germany and is named after the region. The name is derived from the historical affiliation as the province of Rheinhessen of the Grand Duchy of Hesse from 1816 to 1919. The vineyards cover 26,758 hectares, making it the largest German wine-growing region in terms of area. The vineyards are located on the left bank of the Rhine knee between Bingen, Mainz and Worms in the form of a huge triangle. Many finds attest to ancient viticulture, such as a Roman water pipe in Ingelheim. Nierstein is home to Germany's oldest vineyard, the...

Germany, or rather the area that is now part of it, has a wine culture that is over two thousand years old. But even before that, imported wine was drunk, as evidenced by a Greek clay wine bottle from around 400 BC found in a Celtic grave. The oldest vineyards were on the banks of the Rhine, Neckar and Moselle. These rivers with their long valleys, as well as their tributaries, are still the classic wine-growing areas today. Viticulture was founded by the colonisation of Gaul by the Greeks and then brought to perfection by Roman culture. The conquest of Gaul by Julius Caesar (100-44 BC) brought Roman viticulture from the Rhône valley to the...

Synonym (also White Burgundy) for the grape variety Pinot Blanc; see there.
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