Elegant spicy oak, aromas of melons and yellow plums with mineral notes. Soft, juicy fruit, full-bodied, particularly harmonious spicy oak, elegant acidity, combines power with fresh, lively style, light mineral notes on the palate, persistent, very good balance, fruity finish with spicy oak.
Best to drink:
Up to 2003.
Along with Bingen and Nierstein, one of the three areas in the German Rheinhessen growing region; see there