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Weingut Van Volxem

Germany Mosel Saar

Winery Wines
The winery is located in the community of Wiltingen in the German Mosel wine region. It is one of the oldest farms on the Saar and has undergone a varied development. The former monastery estate was r...
Name: Weingut Van Volxem
Foundation year: 2001
Growing area: Mosel
Area: Saar
Vineyard: 80 ha
Owner: Roman Niewodniczanski
Manager: Dominik Völk
Managing Director: Roman Niewodniczanski
Wine Maker: Dominik Völk
Oenologist: Dominik Völk
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Tasted Wines 161 Wines View All

The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top - and that regardless of vintage variations. But the simpler plants are almost invariably excellent. Weaknesses, there are virtually no, and mediocre wines are as good as never before.
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0.75 L
2019 Wawern Ritterpfad Riesling Kabinett
Translate to English Editor note: Noch leicht reduktiver, etwas kräuterig-pflanzlicher Duft mit zurückhaltenden, feinen, hellen gelbfr...
0.75 L
2019 Ockfen Bockstein Riesling late harvest (Spaetlese)
Translate to English Editor note: Fester, noch reduktiver, deutlich hefiger Duft mit feinen gelbfruchtigen Aromen, Kräuteraromen, Blüt...
0.375 L
2018 Kanzem Altenberg Riesling Beerenauslese
Translate to English Editor note: Tiefer und fester, etwas pflanzlicher bis kräuteriger sowie eine Spur rauchiger Duft mit hellen gelb...
0.375 L
2019 Kanzem Altenberg Riesling Auslese
Translate to English Editor note: Kühler, straffer, leicht floraler und eine Spur hefiger Duft mit feinen, sehr hellen gelbfruchtigen...
Favorite wine, chosen by Our Tasting Team
0.75 L
2019 Kanzem Altenberg Riesling Grosses Gewächs dry Alte Reben
Translate to English Editor note: Fester und geschliffener, eher kühler, kräuteriger Zitrus-Steinobstduft mit mineralischen Noten, ang...
0.75 L
2019 Ockfen Bockstein Riesling Grosses Gewächs dry
Translate to English Editor note: Kühler, straffer, etwas hefiger und frisch-pflanzlicher bis kräuteriger Zitrus-Steinobstduft mit flo...

The winery is located in the community of Wiltingen in the German Moselle wine region. It is one of the oldest farms on the Saar and has undergone a varied development. The former monastery estate was run by the Van Volxem family for four generations. In 1993, Peter Jordan took over, who ran it under Jordan & Jordan. At the end of 1999 the estate was bought by Roman Niewodniczanski (scion of the Bitburger dynasty) and revived under its old name. He had previously studied economic geography and business administration. Large investments were made in vineyards with additional plots, buildings and cellars

The estate's own vineyards cover 45 hectares in the individual sites Braunfels, Gottesfuß, Klosterberg, Kupp and Scharzhofberg (Wiltingen) and Altenberg (Kanzem). A special feature are the 120 year old and rooted Riesling vines in Gottesfuß. They are mainly planted with the Riesling variety and the rest withPinot Blanc. A further six hectares are cultivated in the so-called "Saar Riesling Project" by contract winegrowers who have to work according to strict quality criteria. The winegrowing is consistently environmentally friendly, for example by dispensing with insecticides and synthetic fertilizers.

The extremely low yields average only 34 hectolitres per hectare. The grape harvest begins at the end of October at the earliest and lasts until December. Fermentation takes place spontaneously with the vineyard's own yeasts with subsequent storage of the yeast in wooden barrels. The estate wines are mostly vinified separately according to vineyard sites and are offered as quality wines or fruit-sweet predicate wines. Two Rieslings are produced from the best sites, one from the entire area and a selection from the highest quality plots. The winery is a member of the VDP (Verband deutscher Prädikatsweingüter).

Weingut Van Volxem Region: Germany Mosel Saar
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