You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member

Weingut Umathum

Neusiedlersee Austria Burgenland

Winery Wines
Name: Weingut Umathum
Appellation: Neusiedlersee
Growing area: Burgenland
Vineyard: 40 ha
Owner: Familie Umathum
Managing Director: Josef Umathum
Wine Maker: Wolfgang Dachs
Set a new bookmark for the wines of Weingut Umathum. The currently tasted wines then appear on your personal Wine Reviews homepage.
Producer of premium wines, which regularly include even in international comparison among the best of its kind.
The winery is located in the municipality of Frauenkirchen in the Burgenland wine-growing region of Neusiedlersee (Austria). The family, which comes from Franconia, has been making wine since 1755, wh...

Tasted Wines 17 Wines View All

0.75 L
2018 Pinot Noir trocken "Unter den Terrassen"
31.50 €
Editor note: Clear, polished and quite fine nose of red and a little black berries with planty to herbal notes, t...
0.75 L
2019 Pinot Noir trocken "Unter den Terrassen"
31.50 €
Translate to English Editor note: Etwas rauchiger bis speckiger und etwas pilziger Duft nach überwiegend roten und ein wenig schwarzen...
0.75 L
2008 Ried Kirschgarten Blaufränkisch trocken
36.00 €
Translate to English Editor note: Klarer, herber, relativ frischer Duft nach schwarzen Beeren und Kirschen mit tabakigen Nuancen, getr...
0.75 L
2016 Ried Kirschgarten Blaufränkisch trocken
42.50 €
Editor note: Clear, very firm and quite deep, a little floral and herbal aroma of black berries and cherries with...
Favorite wine, chosen by Our Tasting Team
0.75 L
2015 Ried Kirchberg Blaufränkisch trocken
42.50 €
Editor note: Clear, taut and cool, rather deep nose of black and a little red berries with cherry notes with eart...
0.75 L
2016 Neusiedlersee Ried Hallebühl Zweigelt trocken
42.50 €
Translate to English Editor note: Tiefer und komplexer, herber, etwas rauchiger, erdiger und ein wenig animalischer Duft nach eher dun...

The winery is located in the municipality of Frauenkirchen in the Burgenland wine-growing region of Neusiedlersee (Austria). The family, which comes from Franconia, has been making wine since 1755, when their ancestors immigrated to what is now Burgenland. Josef "Pepi" Umathum has been considered a cult figure, doyen and winemaker philosopher within the Austrian wine scene for more than twenty years. The vineyards cover 40 hectares of vines in three locations. The majority is located to the west and northwest of Frauenkirchen with the Hallebühl, Haideboden, Kirschgarten and Vom Stein vineyards, where the red wines grow. Further areas are located in Neusiedl am See and in the municipality of Jois from former property of the count on the other shore of Lake Neusiedl. The latter are up to 70% steeply terraced slopes in the Junger Berg and Hackelsberg vineyards, which lay fallow for a long time and were reactivated in painstaking work.

For generations, quality-oriented selection and propagation of the estate's own vines has been carried out. Since 1997, in cooperation with the biochemist DI Helmut Gangl from the Federal Office of Viticulture in Eisenstadt, a targeted and elaborate selection of mother vines (e.g. loose grapes with small, hard-skinned berries) has been carried out, which are then selected according to further criteria such as resistance to pests and frost, and from which only the very best vines are vegetatively propagated. The red wine varieties Zweigelt, St. Laurent and Blaufränkisch (main varieties), Cabernet Sauvignon and Pinot Noir are cultivated to 85%, and the white wine varieties Welschriesling, Sauvignon Blanc, Pinot Gris, Traminer and Chardonnay to 15%. As a speciality, the Lindblättriger (Hárslevelű) variety was revived by the winery in Burgenland

Biodynamic viticulture is practised, which is based on the philosophy of Rudolf Steiner. The highest goal is to process only ripe and healthy grapes. Harvesting is done exclusively by hand. The wine is matured mainly in large wooden barrels made of Austrian oak. The single-vineyard wines mature in small oak barrels and are only marketed after a three-year storage period. The premium wines include, for example, the red wine cuvée Haideboden (Zweigelt, Blaufränkisch, Cabernet Sauvignon), Blaufränkisch Kirschgarten, Zweigelt Hallebühl and Pinot Noir Unter den Terrassen. Fine brandies and vinegar are also produced. The winery is a member of the winegrowers' association Renommierte Weingüter Burgenland. As a special initiative, the winery promotes young talents from the agricultural sector.

Weingut Umathum Region: Neusiedlersee Austria Burgenland
One of the best producers of the country
In this section you will find
currently 160,080 Wines and 24,662 Producers, including 2,851 classified producers.
Rating system Find+Buy Tasting samples Editorial schedule