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Weingut Tinhof
Leithaberg Austria Burgenland
Winery Wines Files 4
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2011 Ried Steinriegel Blaufränkisch trocken, Burgenland, Austria

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Slightly developed, somewhat tobacco aroma of ripe black berries and a little liquorice with delicately dried planty and earthy nuances. Ripe, somewhat warm dark fruit, slightly toasty tones and again a hint of liquorice, crumbly, yet slightly drying tannin, good persistence, slightly noticeable alcohol, but also acid bite, cooling ethereal traces, a hint of cocoa, earthy nuances, hints of salt, very good, tart, slightly drying finish.

Best to drink: Trinken. What our ratings mean

Last reviewed: 24 March, 2023
Type: Rotwein(Red wine)
Quantity: 0.75 L
Alcohol content: 14%
Classification: Qualitätswein(quality wine)
Sweetness: trocken(dry)
Bottle closure: Natural cork
Variety: Blaufränkisch
Registration number: LE5609/13
wein.plus rating: very good (89 WP)
Last reviewed: 13 January, 2014
Best to drink: 2015-2022+.
Editor note: Translate to English Fester, herber, recht feiner Duft nach Sauerkirschen und Schwarzbeeren mit zart nussigen und kräuterigen Aromen, sehr moderater Holzwürze und erdiger Mineralik. Klare, reife, recht konzentrierte Frucht im Mund, herb-saftig und ganz leicht kompottig, ein wenig rauchige und ganz zart speckige Holzwürze, kräuterige Aromen, recht dicht und nachhaltig am Gaumen, schokoladige Nuancen, etwas Mineralik, sehr guter, saftiger und etwas nussig-schokoladiger Abgang.

More about Blaufränkisch

The red grape variety originates from historic Lower Styria in what is now north-eastern Slovenia. There are about 120 synonyms indicating great age and wide distribution. Some grouped...

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More about Burgenland

The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...

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More about Austria

In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland municipality of Zagersdorf and the...

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