currently 165,711 Wines and 25,036 Producers, including 3,204 classified producers.
Tart nose, still closed, quite firm and very deep, still restrained, dried vegetal and delicate nuttyaromas, yellow fruit, prominent mineral notes, hint of green berries in the background, ethereal traces, some mussel shells, egg white, algae and floral traces. Ripe, very firm, concentrated, juicy fruit on the palate, light nutty oak, yeasty and spicy vegetal notes, lively acidity, deep and persistent, complex, still very young, full-bodied, ripe tannins provide firm grip, hint of dark berries in the background, more algae and mussel shells, light nutty oak and smoky traces on a firm, complex, long finish. Give it more time to mature.
By far the largest of the three specific wine-growing regions in the Austrian province or generic wine-growing region of Styria in terms of area....
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |