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Winery Wines
Name: Weingut Studier
Growing area: Pfalz
Vineyard: 28.12 ha
Owner: Reinhard Studier
Managing Director: Sibylle & Reinhard Studier
Wine Maker: Eckardt Holderrieth
Set a new bookmark for the wines of Weingut Studier. The currently tasted wines then appear on your personal Wine Reviews homepage.
The winery is located in the municipality of Ellerstadt (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz Sibylle and Reinhard Studier took over their parents' estate...

Tasted Wines 45 Wines View All

0.75 L
2008 MATURA
8.20 €
Translate to English Editor note: Etwas rustikale, spröd-holzige und ein wenig malzige Nase nach dunklen Beeren und Kirschen mit pflan...
0.75 L
2009 Forst Bischofsgarten Riesling trocken
9.80 €
Translate to English Editor note: Präsenter Zitrus-Pfirsichduft mit kräuterig-pflanzlicher Würze. Recht kühl wirkende Frucht mit präse...
0.75 L
2009 Riesling trocken Sponti
9.80 €
Translate to English Editor note: Leicht süßlicher, eine Spur holzwürziger Kern- und Steinobstduft mit zart kandiert-nussigen und kara...
0.75 L
2009 Riesling-Gewürztraminer trocken
8.90 €
Translate to English Editor note: Kräuterwürziger Duft nach reifen Zitrusfrüchten und Pfirsich mit einem Hauch Maracuja und gelben Mel...
0.75 L
2007 Cabernet Sauvignon-Merlot trocken
10.60 €
Translate to English Editor note: Etwas röstige Nase nach Johannisbeeren, eingemachten Kirschen und Unterholz mit deutlich gemüsigen N...
0.75 L
2007 Dornfelder trocken
7.10 €
Translate to English Editor note: Leicht verschwommene, etwas pflanzlich-würzige Nase mit süßlichen Noten eingemachter gemischter Beer...
The winery is located in the municipality of Ellerstadt (Mittelhaardt-Deutsche Weinstraße area) in the German wine-growing region of Pfalz. Sibylle and Reinhard Studier took over their parents' estate in 1995 after completing their studies. The vineyards cover about 28 hectares in the single vineyard sites Hofstück (Deidesheim), Bischofsgarten (Forst), as well as Bubeneck and Kirchenstück (Ellerstadt). They are planted with the white wine varieties Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Sauvignon Blanc, Auxerrois, Morio-Muskat and Müller-Thurgau, as well as with the red wine varieties Dornfelder, Pinot Noir, Merlot, Cabernet Dorsa, St. Laurent, Dunkelfelder and Cabernet Sauvignon. All activities in the cellar pursue the goal of preserving the primary fruit aromas in the wine in its purest form. The white wines are fermented in a controlled manner after a gentle pressing and sharp must pre-clarification and are vinified almost reductively. The red wines are matured in older barriques after mash fermentation, post maceration and biological acid reduction with the aim of soft tannin structures. The in-house catering service "Leib & Seele" hosts events such as weddings, company parties and birthdays on the estate and in the vaulted cellar
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