The winery is located in the municipality of Rhodt unter Rietburg (area of the Southern Wine Route) in the German wine-growing region of the Palatinate. The traditional family has been growing wine here since 1702. The foundation stone for today's business was laid in 1954 by Karl Hermann Meyer. After his training as a viticultural technician and practical experience in Austria and California, he has been managed by Stefan Meyer since 2010.
The vineyards cover 16 hectares of vineyards in the individual locations Klosterpfad, Rosengarten and Schlossberg (Rhodt), as well as Schwarzer Letten (Edenkoben). They are planted with the white wine varieties Riesling,Pinot Gris and Chardonnay as well as the red wine varieties Pinot Noir and Syrah. A nature-orientated, sustainable cultivation is carried out. This includes fertilization with compost, planting vegetation as well as dispensing with herbicides.
The product range is divided into site wines (hand-picked from the best plots), ¾-liter wines (fully ripe grapes) and liter wines. The white wines mature in small 500-litre wooden barrels and in large wooden barrels. The red wines are aged after maceration for 11 to 18 months in large wooden barrels and in . Among the premium wines of the house are the red wine Syrah Klosterpfad and the white wine Chardonnay Rosengarten. Around 100,000 bottles of wine are produced annually. The winery is a member of the winegrowers' associations Generation Riesling, Forum Pfalz, Generation Pfalz and Junge Südpfalz.