The winery is located in the municipality of Rhodt unter Rietburg (Südliche Weinstraße area) in the German wine-growing region of Pfalz. The traditional family has been growing grapes here since 1702. The foundation stone for today's business was laid in 1954 by Karl Hermann Meyer. After his training as a viticultural technician and practical stays in Austria and California, it has been managed by Stefan Meyer since 2010.
The vineyards cover 16 hectares of vineyards in the single vineyards Klosterpfad, Rosengarten and Schlossberg (Rhodt), as well as Schwarzer Letten (Edenkoben). They are planted with the white wine varieties Riesling, Pinot Gris and Chardonnay, as well as the red wine varieties Pinot Noir and Syrah. The vineyards are cultivated in a natural and sustainable way. This includes fertilization with compostcover crop as well as renunciation of herbicides.
The product range is divided into site wines (hand-picked from the best plots), ¾-liter wines (fully ripe grapes) and liter wines. The white wines are aged in small 500-litre wooden barrels and in large wooden bar rels. After maceration, the red wines are aged between 11 to 18 months in large wooden barrels and in barrique. Among the premium wines of the house are the red wine Syrah Klosterpfad and the white wine Chardonnay Rosengarten. Around 100,000 bottles of wine are produced annually. The winery is a member of the vintners' associations Generation Riesling, Forum Pfalz, Generation Pfalz and Junge Südpfalz.