The winery is located in the middle of vineyards in the Lower Austrian community of Gösing am Wagram in the Wagram wine growing region. In addition to viticulture, the estate also includes about 35 hectares of arable land, 10 hectares of forest & biotopes and fruit trees. A few Krainer Steinschafe (rare breed of sheep) & chickens are also part of the inventory. Daniela Vigne, Toni Söllner, brother Reinhard Söllner, Julian Vigne, parents Margareta & Anton Söllner sen., Aurelia and Bogdan Kordyl and reading helpers manage the areas together. The family is one of the "organic pioneers" on the Wagram, as organic farming has been practised since 1994. The circle as a minimalized symbol for the sun is the logo of the farm and stands for the cycle of life as well as the motto: "everything turns and moves".
The vineyards cover 17 hectares of vineyards on the Hengstberg, Berg Eisenhut, Fumberg and Goldberg, as well as the Weelfelj, Vordere Tal and Bründlgraben vineyards on terraces and slopes at an altitude of 250 to 350 metres above sea level. They are 90% with the white wine varieties Grüner Veltliner, Roter Veltliner, Riesling, Muskateller and Müller-Thurgau, and 10% with the red wine varieties Zweigelt, Merlot and stocked. The leading variety Roter Veltliner has been cultivated for generations and since 1989 has been cultivated again in the first winery in Wagram. New plants have been grown from ancient vines with small andloose berries and replanted on the Eisenhut mountain and in the Vordere Tal. Since the 2011 vintage, the ripest Roter Veltliner grapes are fermented in stoneware containers, partly on the mash or in the classic way, further developed and then bottled in stoneware bottles of the same quality to produce the "earthen" Roter Veltliner in stoneware.
The cultivation is carried out according to the guidelines of Biodynamic viticulture. This includes, among other things, targeted greening by sowing legumes and herbs, the emergence of wild herbs and grasses, and the renunciation of synthetic mineral fertilizers and pesticides. Since 2004, biodynamic preparations have been used and the from marc, horse dung and sheep dung is "refined" with the preparations.
The white wines are slowly fermented with the yeasts of the vineyard, depending on the type of wine or grape variety, in oak or black locust barrels of various sizes, stoneware and stainless steel tanks In addition to the main varieties Grüner Veltliner and Roter Veltliner, the product range includes a light, fruity Riesling, a summer white wine cuvée (Müller-Thurgau, Riesling, Muskateller) and as a speciality the red wine Oibelos (mainly Blauer Zweigelt), which is aged in oak barrels for at least two years after up to three weeks of maceration and biological acid reduction. Oibelos comes from Celtic mythology and means fire or sunny side. A "Cool Climate" Pinot Noir completes the assortment. Around 100,000 bottles of wine are produced annually. In addition, noble brandies, fruit preparations, grape juice and bottle-fermented Riesling sparkling wine are also produced.