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Weingut Söllner

Wagram Lower Austria/Niederösterreich Austria

Weingut Söllner
The winery is located in the middle of vineyards in the Lower Austrian community of Gösing am Wagram in the Wagram wine growing region. In addition to viticulture, the estate also includes about 35 he...
Name: Weingut Söllner
Address: Address 3482 Gösing am Wagram, Austria
Area: Wagram
Owner: Daniela Vigne und Toni Söllner
Phone: Phone
Fax: Fax
Social Media:
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Tasted Wines

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The wines keep constant high level and are usually the best in their respective category in the area. Weaknesses, there is little, but can occur in difficult vintages. However, this must be balanced in good years with particularly compelling assortments so that an operation can hold the status. In most cases you can blindly buy.
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0.75 L
2019 Wagram dry "Dani"
84 WP - Good
Translate to English Editor note: Zart florale und pflanzliche Nase mit kühlen rotbeerigen Noten. Schlanke, herbe, zurückhaltende Fruc...
0.75 L
2018 Wagram Ried Weelfel Grüner Veltliner Reserve dry
88 WP - Very good
Translate to English Editor note: Leicht nussiger und einen Hauch pfeffriger Duft mit verhaltenen gelbfruchtigen Noten, etwas minerali...
0.75 L
2019 Wagram Ried Fumberg Grüner Veltliner dry
87 WP - Very good
Translate to English Editor note: Herber, etwas mineralischer und einen Hauch pfeffriger Duft mit hellen gelbfruchtigen Aromen, nussig...
0.75 L
2019 Wagram Ried Wogenrain Grüner Veltliner dry
87 WP - Very good
Translate to English Editor note: Ruhiger, kühler Duft mit feinen pflanzlichen und hellen gelbfruchtigen Aromen sowie etwas Mineralik...
0.75 L
2019 Wagram Ried Hengstberg Grüner Veltliner dry
88 WP - Very good
12.00 €
Translate to English Editor note: Eher kühler, herber, fein-pflanzlicher bis kräuteriger Duft mit hellen gelbfruchtigen Aromen, einer...
0.75 L
2019 Wagram Gösing am Wagram Riesling dry
87 WP - Very good
Translate to English Editor note: Klarer, kühler Zitrus-Apfelduft mit Steinobstnoten, etwas hefigen und zart pflanzlichen Nuancen sowi...

The winery is located in the middle of vineyards in the Lower Austrian community of Gösing am Wagram in the Wagram wine growing region. In addition to viticulture, the estate also includes about 35 hectares of arable land, 10 hectares of forest & biotopes and fruit trees. A few Krainer Steinschafe (rare breed of sheep) & chickens are also part of the inventory. Daniela Vigne, Toni Söllner, brother Reinhard Söllner, Julian Vigne, parents Margareta & Anton Söllner sen., Aurelia and Bogdan Kordyl and reading helpers manage the areas together. The family is one of the "organic pioneers" on the Wagram, as organic farming has been practised since 1994. The circle as a minimalized symbol for the sun is the logo of the farm and stands for the cycle of life as well as the motto: "everything turns and moves".

The vineyards cover 17 hectares of vineyards on the Hengstberg, Berg Eisenhut, Fumberg and Goldberg, as well as the Weelfelj, Vordere Tal and Bründlgraben vineyards on terraces and slopes at an altitude of 250 to 350 metres above sea level. They are 90% with the white wine varieties Grüner Veltliner, Roter Veltliner, Riesling, Muskateller and Müller-Thurgau, and 10% with the red wine varieties Zweigelt, Merlot and stocked. The leading variety Roter Veltliner has been cultivated for generations and since 1989 has been cultivated again in the first winery in Wagram. New plants have been grown from ancient vines with small andloose berries and replanted on the Eisenhut mountain and in the Vordere Tal. Since the 2011 vintage, the ripest Roter Veltliner grapes are fermented in stoneware containers, partly on the mash or in the classic way, further developed and then bottled in stoneware bottles of the same quality to produce the "earthen" Roter Veltliner in stoneware.

The cultivation is carried out according to the guidelines of Biodynamic viticulture. This includes, among other things, targeted greening by sowing legumes and herbs, the emergence of wild herbs and grasses, and the renunciation of synthetic mineral fertilizers and pesticides. Since 2004, biodynamic preparations have been used and the from marc, horse dung and sheep dung is "refined" with the preparations.

The white wines are slowly fermented with the yeasts of the vineyard, depending on the type of wine or grape variety, in oak or black locust barrels of various sizes, stoneware and stainless steel tanks In addition to the main varieties Grüner Veltliner and Roter Veltliner, the product range includes a light, fruity Riesling, a summer white wine cuvée (Müller-Thurgau, Riesling, Muskateller) and as a speciality the red wine Oibelos (mainly Blauer Zweigelt), which is aged in oak barrels for at least two years after up to three weeks of maceration and biological acid reduction. Oibelos comes from Celtic mythology and means fire or sunny side. A "Cool Climate" Pinot Noir completes the assortment. Around 100,000 bottles of wine are produced annually. In addition, noble brandies, fruit preparations, grape juice and bottle-fermented Riesling sparkling wine are also produced.

One of the best producers of the region
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