currently 165,669 Wines and 25,036 Producers, including 3,179 classified producers.
Firm, tart, deep, complex nose, light vegetal and herbaceous notes with a Mediterranean touch, hint of tobacco, ripe red and a few black berries, cherries, peppery traces and some bacon, dried floral traces, moderate, slightly nutty oak, earthy and mineral notes. Still fairly closed on the palate, very firm, tart, primarily dark fruit, touch of smoked bacon, light oak, soup greens, partly dried mushrooms, persistent, firm and concentrated, earthy and salty mineral notes, grippy sandy, still youthful tannins, has some depth, still very slightly muted, becomes more juicy with aeration, quite complex, slightly noticeable warm alcohol, more soup greens, mineral notes, smoky touch, tart and juicy on a very good, long finish.
The wine-growing region is located in the federal state of Baden-Württemberg in Germany and is divided into South Baden and North Baden. It stretches almost 400 kilometres from...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |