currently 158,981 Wines and 24,643 Producers, including 2,773 classified producers.
Developed, somewhat vegetal to dried-herbal, nutty and hinted mushroomy scent of mellow yellow fruits with a hint of dried flowers and yellow spice. Ripe, firm fruit with integrated sweetness and clearly tart phenolic tones, very fine acidity, has grip and good persistence, partly candied walnut, coffee and a hint of anise in the background, salty minerality, slight varietal bitterness in the very good to long, grippy finish
In Austria, viticulture has been practised since the time of settlement by the Celts almost 3,000 years ago. The Burgenland community of Zagersdorf and the...
The exact origin of the white grape variety is uncertain; it could come from Germany, France or the Czech Republic (Moravia). The different...
One of the eight specific wine-growing areas in the Austrian province or generic wine-growing region of Lower Austria. Viticulture was...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |