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Weingut Schumacher

Germany Mosel Terrassenmosel

Winery Wines
Name: Weingut Schumacher
Foundation year: 1997
Growing area: Mosel
Vineyard: 3.5 ha
Owner: Joachim Schumacher Dipl.-Ing.
Wine Maker: Joachim Schumacher Dipl.-Ing.
Oenologist: Joachim Schumacher Dipl.-Ing.
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Work time:
We are open every day between 9:30am - 8:00pm
Set a new bookmark for the wines of Weingut Schumacher. The currently tasted wines then appear on your personal Wine Reviews homepage.
The wines keep constant high level and are usually the best in their respective category in the area.
The winery is located in the municipality of St. Aldegund (Burg Cochem area) in the German Mosel wine-growing region. It has been run by Dipl.-Ing. for Viticulture & Oenology Joachim Schumacher since...

Tasted Wines 88 Wines View All

0.75 L
2020 Spätburgunder Auslese feinherb "Alexa-Sommer"
8.50 €
Translate to English Editor note: Nussiger und getrocknet-floraler Duft mit Noten von mürbem Kernobst und roten Beeren. Recht süße Fru...
0.75 L
2020 Neef Frauenberg Riesling Auslese "Probus"
18.50 €
Translate to English Editor note: Etwas gedeckte, ruhige Kernobstnase mit Zitrus- und Steinobstaromen, nussigen Aromen sowie leicht er...
0.75 L
2020 Riesling "Antik"
9.50 €
Translate to English Editor note: Etwas vegetabile, nussige und leicht an Mullbinden erinnernde Nase mit einfachen gelbfruchtigen Arom...
0.75 L
2020 "Rosecco!"
8.50 €
Translate to English Editor note: Rotbeerige und leicht florale Nase mit Kernobstnoten. Süßlich-säuerliche Frucht mit nussig-hefigen u...
0.75 L
2020 dolce "*Deluxe*"
12.50 €
Translate to English Editor note: Leicht rauchiger, nussiger und herb-gewürziger Duft nach teils eingemachten schwarzen und ein wenig...
0.75 L
2018 Auslese trocken "Corruptio"
42.50 €
Translate to English Editor note: Erdige, getrocknet-vegetabile und leicht rußige Nase mit eher einfachen angetrocknet-schwarzfruchtig...
The winery is located in the municipality of St. Aldegund (Burg Cochem area) in the German Moselle wine-growing region. It has been run by Dipl.-Ing. for Viticulture & Oenology Joachim Schumacher since 1998. The vineyards cover 3.5 hectares of vineyards in the single vineyard sites Klosterberg and Stephansberg (Merl), Abtei Klosterstuben (Bremm), Himmelreich (St. Aldegund), and Frauenberg (Neef). They are 65% planted with the white wine varieties Riesling (90%), Kerner and Bacchus, and 35% with the red wine varieties Pinot Noir, Regent, Schwarzriesling, Frühburgunder, Cabernet Sauvignon and Merlot. The average age of the vines is 35 years, and the oldest terraced vineyards of the Neefer Frauenberg are around 110 years old. The average yield is 50 hl/ha for white wine and 15 hl/ha for red wine

During the grape harvest for the white wines, a certain percentage of noble rotten berries is expressly desired; 100% healthy grapes are deliberately avoided. The company's goal is to produce Rieslings that are rich in finesse, low in alcohol but with a subtle structure. After spontaneous fermentation in cooled stainless steel tanks with the vineyard's own yeasts, the wines are left to mature for a long time on the fine lees. The dry Rieslings reach the final fermentation stage after just under a year and are only bottled then.

During the grape harvest for the red wines, the rotten berries are selected manually. After destemming, the grapes are macerated for 10 to 21 days. The dry red wines mature for one to two years in barriques. Depending on the quality of the grapes, it is decided whether new or used barriques are used. During this time, no preservation takes place for eight months, so that any filtration can be dispensed with. The wood should be integrated and not appear overloaded. Bottle-fermented sparkling wines and a sparkling red wine are also produced

Awards of wine competitions

Year Name Wine Award
2017 Riesling Herxheimer Himmelreich 2015 Gold
Weingut Schumacher Region: Germany Mosel Terrassenmosel
One of the best producers of the region
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