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Weingut Schumacher

Germany Mosel Terrassenmosel

Winery Wines Files 1
Name: Weingut Schumacher
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Foundation year: 1997
Address: Address
56858 St. Aldegund, Germany
Growing area: Mosel
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Vineyard: 3.5 ha
Owner: Joachim Schumacher Dipl.-Ing.
Wine Maker: Joachim Schumacher Dipl.-Ing.
Oenologist: Joachim Schumacher Dipl.-Ing.
Phone:
Fax:
Social Media:
Work time:
We are open every day between 9:30am - 8:00pm
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Weingut Schumacher
The winery is located in the municipality of St. Aldegund (Burg Cochem area) in the German wine-growing region of Mosel. It has been managed by Joachim Schumacher, Dipl.-Ing. for Viticulture & Oenolog...

Tasted Wines 122 Wines View All

0.75 L
2024 Spätburgunder-Schwarzriesling "Moselröschen"
10.00 €
81 WP - good
Translate to English Editor note: Relativ kühler, leicht rauchig-speckiger, etwas nussiger und vegetabiler Kernobstduft mit ein wenig...
0.75 L
2024 Riesling feinherb "Devon"
14.50 €
87 WP - very good
Editor note: Light tobacco nose with yellow and a little bit of black fruit notes as well as dried floral nuances...
0.75 L
2024 Riesling "Antik"
12.50 €
83 WP - good
Translate to English Editor note: Ruhige gelbfruchtige Nase mit erdigen, vegetabilen und tabakigen Nuancen sowie einem Hauch Waldpilz...
0.75 L
2024 Riesling "Alte DNA"
16.50 €
87 WP - very good
Editor note: Something developed, slightly dried plant and woody nose with restrained yellow fruity aromas as wel...
0.75 L
2024 Riesling edelsüß "Felsenfrucht"
14.50 €
87 WP - very good
Editor note: Slightly reductive, somewhat vegetal to dried herbaceous and hinted almond nose with candied citrus...
0.75 L
2023 Frühburgunder trocken
16.50 €
87 WP - very good
Editor note: Cool, slightly vegetal and mushroomy scent of red and black berries with a hint of leather, suggeste...

About Weingut Schumacher

The winery is located in the municipality of St. Aldegund (Burg Cochem area) in the German wine-growing region of Mosel. It has been managed by Joachim Schumacher, Dipl.-Ing. for Viticulture & Oenology, since 1998. The vineyards cover 3.5 hectares of vineyards in the single vineyard sites Klosterberg and Stephansberg (Merl), Abtei Klosterstuben (Bremm), Himmelreich (St. Aldegund), and Frauenberg (Neef). They are 65% planted with the white wine varieties Riesling (90%), Kerner and Bacchus, and 35% with the red wine varieties Pinot Noir, Regent, Pinot Meunier, Frühburgunder, Cabernet Sauvignon and Merlot. The average age of the vines is 35 years. The oldest terraced vineyards of the Neefer Frauenberg are around 110 years old. The average yield is 50 hl/ha for white wine and 15 hl/ha for red wine. A certain percentage of noble rotten berries is expressly desired during the harvest for the white wines.

The farm's goal is to produce finesse-rich Rieslings with low alcohol but subtle structure. After spontaneous fermentation in cooled stainless steel tanks with the vineyard's own yeasts, there follows a long period of ageing on the fine lees. The dry Rieslings reach the final fermentation stage after just under a year and are only bottled then. During the grape harvest for the red wines, the rotten berries are selected manually. After destemming, the grapes are left to ferment on the skins for 10 to 21 days. The dry red wines mature for one to two years in barriques. Depending on the quality of the grapes, it is decided whether new or used barriques are used. During this time, no preservation takes place for eight months, so that any filtration can be dispensed with. The wood should be integrated and not appear overloaded. Bottle-fermented sparkling wines and a sparkling red wine are also produced.

Weingut Schumacher External Wine Awards

Award Image
Silber
Weißwein ohne Prädikat ab 40 g/l RZ
2025 - Riesling
Golden Grape Awards
Bottle Image
Award Image
Silber
Halbtrocken/feinherb bis 20 g/l RZ
2025 - Riesling
Golden Grape Awards
Bottle Image
Award Image
Silber
Halbtrocken/feinherb bis 20 g/l RZ
2025 - Riesling
Golden Grape Awards
Bottle Image
Weingut Schumacher Region: Germany Mosel Terrassenmosel
Good producer
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