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Weingut Schumacher

Germany Mosel Terrassenmosel

Winery Wines
Name: Weingut Schumacher
Foundation year: 1997
Growing area: Mosel
Appellation: Terrassenmosel
Vineyard: 3.5 ha
Owner: Joachim Schumacher Dipl.-Ing.
Wine Maker: Joachim Schumacher Dipl.-Ing.
Oenologist: Joachim Schumacher Dipl.-Ing.
Social Media:
Work time:
We are open every day between 9:30am - 8:00pm
Set a new bookmark for the wines of Weingut Schumacher. The currently tasted wines then appear on your personal Wine Reviews homepage.
The wines keep constant high level and are usually the best in their respective category in the area.
The winery is located in the municipality of St. Aldegund (Burg Cochem area) in the German wine-growing region of Mosel. It has been managed by Joachim Schumacher, Dipl.-Ing. for Viticulture & Oenolog...

Tasted Wines 104 Wines View All

0.75 L
2022 Riesling "Antik"
9.50 €
Translate to English Editor note: Steinobstnase mit hefigen Spuren, kräuterig-pflanzlichen Nuancen und einem Hauch Senf. Süßliche Fruc...
0.75 L
2022 "Kerner - Plus"
8.50 €
Translate to English Editor note: Noch leicht hefiger, etwas floraler und pflanzlicher bis kräuteriger Duft nach gelben Früchten mit e...
0.75 L
2022 Riesling edelsüß "Felsenfrucht"
14.50 €
Translate to English Editor note: Verhaltener, eher einfacher, etwas vegetabiler Kern- und Steinobstduft mit Zitrusnoten und pilzigen...
0.75 L
2022 trocken "Pinot-Rosé"
9.50 €
Translate to English Editor note: Relativ kühler, etwas floraler, pilziger und leicht kräuteriger Steinobstduft mit noch hefigen Anklä...
0.75 L
2022 feinherb "Alexa-Sommer"
9.50 €
Translate to English Editor note: Recht kühler, etwas pilziger und pflanzlicher bis kräuteriger Steinobstduft mit gemüsigen Anklängen....
0.75 L
2022 "Dolce - 22"
9.50 €
Translate to English Editor note: Süßlich-säuerliche Nase nach teils eingemachten schwarzen und ein wenig roten Beeren mit Kirschnoten...

The winery is located in the municipality of St. Aldegund (Burg Cochem area) in the German wine-growing region of Mosel. It has been managed by Joachim Schumacher, Dipl.-Ing. for Viticulture & Oenology, since 1998. The vineyards cover 3.5 hectares of vineyards in the single vineyard sites Klosterberg and Stephansberg (Merl), Abtei Klosterstuben (Bremm), Himmelreich (St. Aldegund), and Frauenberg (Neef). They are 65% planted with the white wine varieties Riesling (90%), Kerner and Bacchus, and 35% with the red wine varieties Pinot Noir, Regent, Pinot Meunier, Frühburgunder, Cabernet Sauvignon and Merlot. The average age of the vines is 35 years. The oldest terraced vineyards of the Neefer Frauenberg are around 110 years old. The average yield is 50 hl/ha for white wine and 15 hl/ha for red wine. A certain percentage of noble rotten berries is expressly desired during the harvest for the white wines.

The farm's goal is to produce finesse-rich Rieslings with low alcohol but subtle structure. After spontaneous fermentation in cooled stainless steel tanks with the vineyard's own yeasts, there follows a long period of ageing on the fine lees. The dry Rieslings reach the final fermentation stage after just under a year and are only bottled then. During the grape harvest for the red wines, the rotten berries are selected manually. After destemming, the grapes are left to ferment on the skins for 10 to 21 days. The dry red wines mature for one to two years in barriques. Depending on the quality of the grapes, it is decided whether new or used barriques are used. During this time, no preservation takes place for eight months, so that any filtration can be dispensed with. The wood should be integrated and not appear overloaded. Bottle-fermented sparkling wines and a sparkling red wine are also produced.

Awards of wine competitions

Year Name Wine Award
2017 Riesling Herxheimer Himmelreich 2015 Gold
Weingut Schumacher Region: Germany Mosel Terrassenmosel
One of the best producers of the region
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