currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Fairly firm nose, dried vegetal and herbaceous notes, light touch of yellow spice, ripe yellow fruit aromas, floral traces and mineral notes. Firm, juicy, fairly light fruit on the palate, vegetal, herbaceous and floral aromas, lively, elegant acidity, lemony notes, firm acid bite, good persistence, mineral notes in the background, still undeveloped, noticeable acid bite again on a very good finish.
The white grape variety probably originates from Germany. There are more than 150 synonyms, which testify to its great age and worldwide distribution in almost all wine-producing...
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |