currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Firm, fairly deep nose, still slightly yeasty, prominent vegetal notes, ripe yellow fruit, herbaceous notes, floral and peppery traces, prominent mineral notes. Ripe, firm, tart, juicy fruit on the palate, yeasty, herbaceous, light nutty and prominent mineral notes, hint of white pepper, concentrated, deep and persistent, still undeveloped, hint of smoked bacon in the background, reined-in power, clear contours, elegant bite, very good, firm, juicy, herbaceous, mineral finish.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |