currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Light herbaceous and nutty notes on the nose, delicate floral traces, fairly prominent vegetal notes, pomaceous and stone fruit, peppery traces, earthy and mineral notes. Ripe, juicy, creamy fruit on the palate, light nutty aromas and some yellow spice, vegetal and herbaceous notes, hint of tobacco and yeasty traces, lively, elegant acidity, light tannic grip, persistent, concentrated and deep, prominenjt mineral notes, peppery traces, hint of dark berries, quite complex, very good firm, tart, juicy and creamy finish, grippy with more prominent mineral notes. Needs time to mature.
Since the 2008 vintage, wine-legally defined DAC area (specific wine-growing region) in the Austrian wine-growing region of Lower Austria (generic wine-growing region). See under Kamptal.
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |