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Weingut Schäfer-Heinrich

Germany Württemberg

Winery Wines
Name: Weingut Schäfer-Heinrich
Growing area: Württemberg
Vineyard: 8 ha
Owner: Familie Hieber
Wine Maker: Andreas Hieber
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For a classification of this winery we currently lack sufficient current tasting samples
The winery is located in the city of Heilbronn in the German growing region of Württemberg. The parental business was taken over by Elke and Andreas Hieber in 1986. The vineyards cover 12 hectares of...

Tasted Wines 67 Wines View All

0.75 L
2013 Heilbronn Wartberg Muskattrollinger *
7.10 €
Translate to English Editor note: Parfümiert-floraler Duft nach Trauben, Walderdbeeren und etwas Orangen. Zart süßliche Frucht im Mund...
0.75 L
2013 Heilbronn Stiftsberg Grauburgunder Spätlese trocken **
8.90 €
Translate to English Editor note: Nussiger und zart vanillig-holzwürziger Duft nach Kernobst und gelben Melonen. Geradlinige, etwas sc...
0.75 L
2012 Heilbronn Stiftsberg Grauburgunder Auslese trocken ***
15.60 €
Translate to English Editor note: Orangefarben. Deutlich nussiger Kernobstduft mit einem Hauch roter Beeren sowie zart floralen und ge...
0.75 L
2011 trocken *** Cuvée CM
18.10 €
Translate to English Editor note: Herber, relativ alkoholstarker Duft nach schwarzen Beeren und säuerlichen Kirschen mit tabakigen, ho...
0.75 L
2011 Cabernet Cubin trocken ***
18.10 €
Translate to English Editor note: Leicht rauchige und röstige Nase nach schwarzen Beeren mit deutlichem Holz sowie erdigen und etwas g...
0.75 L
2011 Merlot trocken ***
18.10 €
Translate to English Editor note: Etwas marmeladige Nase mit süßlicher, gewürziger Holzaromatik, Kirsch- und Beerenaromen sowie einem...
The winery is located in the city of Heilbronn in the German growing region of Württemberg. The parental business was taken over by Elke and Andreas Hieber in 1986. The vineyards cover 12 hectares of vineyards in the Staufenberg and Stiftsberg (Heilbronn), as well as Kayberg (Erlenbach) vineyards. About two thirds of the vineyards are planted with the red wine varieties Trollinger, Lemberger, Schwarzriesling, Spätburgunder, Dornfelder, Regent, Samtrot, Acolon, Cabernet Cubin, Cabernet Mitos, Clevner, Monarch, Merlot and Cabernet Cortis, and one third with the white wine varieties Riesling, Kerner, Rivaner, Grauburgunder and Hölder. The winery has been a member of ECOVIN since the year it was founded; since then, the vineyards have been cultivated according to the guidelines of organic viticulture with no use of synthetic pesticides and herbicides

Purely organic fertilization is carried out with compost, manure and rock dust. Furthermore, a regular deep loosening of the soil and a lot of cover crop is carried out. The vineyards are constantly controlled in order to detect possible pests or diseases at the earliest stage. The white wines are fermented in a cool place at 16 to 18 °Celsius, depending on the variety, and this can extend until Christmas. They are then left on their lees for a long time (some until September of the following year). The red wines undergo the classic maceration. The storable qualities mature in wooden barrels or barriques and are then stored in the bottle before being marketed. Noble brandies (wine, apple, pomace) and bottle-fermented sparkling wines are also produced
Weingut Schäfer-Heinrich Region: Germany Württemberg
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