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Weingut Rudolf Fürst

Germany Franconia/Franken Mainviereck

Winery Wines Files 5
Name: Weingut Rudolf Fürst
Address: Address 63927 Bürgstadt, Germany
Growing area: Franconia/Franken
Area: Mainviereck
Vineyard: 20 ha
Owner: Paul & Sebastian Fürst
Wine Maker: Sebastian Fürst
Associations: TRIAS & VDP
Work time:
Opening times: Mon - Fri 09:00 - 12:00 and 14:00 - 18:00, or by appointment Sat 10:00 - 15:00
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The wines of these establishments count every year to the absolute best of its kind and is almost unrivaled in the top.
Weingut Rudolf Fürst
The winery is located in the municipality of Bürgstadt in the German wine-growing region of Franken and there in the south-western area of the Main valley between Spessart and Odenwald with the name C...

Tasted Wines 288 Wines View All

0.75 L
2020 Bürgstadt Weißburgunder VDP.Ortswein trocken "R"
48.00 €
89 WP - very good
Editor note: Firm and quite deep, still somewhat yeasty bouquet with very fine, rather citrusy yellow-fruity arom...
0.75 L
2019 trocken "Parzival"
23.00 €
90 WP - excellent
Editor note: Firm and quite deep, slightly smoky aroma of ripe black and red berries with toasty notes, a little...
0.75 L
2021 Bürgstadt Centgrafenberg Riesling Grosses Gewächs trocken
92 WP - excellent
Editor note: Cool and polished, bright, clearly floral citrus-stone fruit nose with floral and mineral nuances an...
Favorite wine, chosen by Our Tasting Team
0.75 L
2020 Bürgstadt Centgrafenberg Spätburgunder Grosses Gewächs trocken
93 WP - excellent
Editor note: Firm and quite polished, fine, a hint of floral and juniper aromas of black and red berries with pap...
0.75 L
2020 Bürgstadt Hundsrück Spätburgunder Grosses Gewächs trocken
95 WP - great
Editor note: Firm and deep, rather cool, fine-vegetable and delicately mushroomy scent of ripe red and black berr...
0.75 L
2020 Klingenberg Schloßberg Spätburgunder Grosses Gewächs trocken
90 WP - excellent
Editor note: Clear, polished, quite fine and deep aroma of small red and black berries with noble tobacco aromas,...

The winery is located in the municipality of Bürgstadt in the German wine-growing region of Franconia and there in the south-western area of the Main valley between Spessart and Odenwald with the name Churfrankn. The Fürst family has been growing grapes since 1638. In 1979, Paul and Monika Fürst built a new estate building in the middle of the vineyards of Bürgstadt's Centgrafenberg. Paul Fürst, who has been running the winery together with his son Sebastian since 2007, is one of the pioneers of barrique vinification in Germany. Viticulture engineer Sebastian Schür is responsible for the outside operation. The vineyards comprise 21 hectares of vines in the single vineyard sites Centgrafenberg and Hundsrück (Bürgstadt) with Pinot Noir and Riesling, as well as Bischofsberg (Großheubach), Karthäuser (Volkach) and Schlossberg (Klingenberg). The red wine varieties Pinot Noir ( Spätburgunder) with a good half of the stock and Frühburgunder, as well as the white wine varieties Riesling, Weißburgunder (Pinot Blanc), Chardonnay and Silvaner are cultivated.

Fürst Rudolf - Einzellage Centgrafenberg

With the exception of the Astheim vineyards, which stand on stony shell limestone, the sites in Churfranken are characterised by the highly ferruginous red sandstone soils. The vineyards are cultivated with a high number of vines (up to 16,000 vines per hectare), the best seedlings, grapes planted close to the ground, a constant supply of humus, soil care and targeted plant protection. A large part of the vineyards is well over 35 years old. Great attention is paid to the care of the old vines and to thorough replanting in order to support the potential of the terroir-dominated wines. Compost enriched with rock dust and plant charcoal is another strong factor in soil management. Through rigorous thinning and selective harvesting, only healthy and high quality grapes are processed.

Vinification is carried out according to low-technique with as little intervention as possible. After the open maceration, the red wines are matured for 12 to 20 months in Burgundian barrels (228 litres). After self-clarification, they are bottled without filtration. After gentle pressing, the white wines are fermented in small and large wooden barrels as well as in stainless steel and mature for 6 to 18 months. The premium wines include Centgrafenberg GG Riesling and Hundsrück GG Spätburgunder. Around 120,000 bottles of wine are produced annually. Bottle-fermented sparkling wines and fruit brandies are also produced. The winery is a member of theVDP and one of the five Franconian TRIAS wineries.

Weingut Rudolf Fürst Region: Germany Franconia/Franken Mainviereck
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