currently 165,387 Wines and 25,033 Producers, including 3,160 classified producers.
Relatively cool, tart, somewhat herbal nose, slightly reminiscent of celery and sautéed leeks with more black than red berry aromas, hints of herbs, tobacco and a touch of mushrooms. Firm and tart in the mouth, relatively dark fruit with a little dried root vegetables and smoky and tobacco wood notes, fine sandy tannin, some acid bite, lots of salt in the background, mushroomy and delicately floral nuances, very good, firm, tart-juicy finish with lots of bite and slightly toasty wood notes.
The wine-growing region is located in the federal state of Hesse in Germany. The vineyards cover 3,211 hectares of vineyards starting at the Untermain east of Wiesbaden and...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |