The winery is located in the community of St. Michael-Weißenkirchen in the Lower Austrian wine growing region of Wachau. The estate came into the family ownership through Leopold Bruch. It is managed in the third generation by Richard Bruch, son Martin Bruch is responsible for the winemaking. On 0.3 hectares apricot is also cultivated. The vineyards comprise 3.5 hectares of vineyards in the Harzenleiten, Kirchweg, Kollmütz and Mariafeld areas, some of which have vines over 50 years old. The white wine varieties Grüner Veltliner, Riesling,Pinot Blanc and Chardonnay are cultivated. The vineyards are cultivated in a natural, environmentally friendly manner, without the use of insecticides and herbicides. The white wines are vinified with classical methods after the lowest possible fermentation temperature in order to achieve a fruity style. They are produced in the Steinfeder, Federspiel and Smaragd lines according to the guidelines of the Vinea Wachau Nobilis Districtus Association. Furthermore, noble brandies (apricot) are also produced.