currently 165,358 Wines and 25,033 Producers, including 3,160 classified producers.
Tart aroma of predominantly dark fruits with slightly dried-vegetable and earthy notes. Clear, straightforward, tart-juicy fruit, some nutty and tobacco woody flavours, a hint of smoke, slightly sandy tannin, some bite, some persistence, a little salt in the background, good, tart finish.
Synonym (also Blauer Lemberger) for the grape variety Blaufränkisch; see there.
The red grape variety originates from Germany. It was discovered in 1928 by Hermann Schneider in a vineyard in Heilbronn (Baden-Württemberg) and selected at the Staatliche Lehr-...
The red grape variety (also Weinsberg S 341) is a new cross between Helfensteiner x Heroldrebe (which was confirmed by DNA analyses...
The wine-growing region is located in the state of Baden-Württemberg in Germany. The vineyards cover 11,461 hectares of vines, stretching between Lake Constance and...
The red grape variety (breeding number 17-92) is a new breed between zwischen Blauer Limberger (Blaufränkisch) x Dornfelder according to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |