currently 165,654 Wines and 25,036 Producers, including 3,179 classified producers.
Smoky, somewhat woody and earthy nose of ripe predominantly dark fruits with toasty tones, some bacon and dried mushrooms. Ripe, slightly warm, partly preserved, sweetish fruit, plummy hints, sandy, slightly drying tannin and some bite, smoky and toasty notes, some persistence, herbal tones, a hint of citrus, not very deep, sweetish, spicy finish.
The red grape variety is an interspecific new variety between Diana (1) x Chambourcin. Synonyms and breeding numbers are Geilweilerhof 67-198-3 and GF...
Area (also Mittelmosel) of the German Moselle wine-growing region (see details there). Bernkastel-Kues, the municipality that gives the town its name, has a population of around 8,000...
The wine-growing region is located in Rhineland-Palatinate and to a small extent also in Saarland in Germany. The Moselle River winds its way from Trier to...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |