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Weingut Plag

Germany Baden Kraichgau

Winery Wines
The winery is located in the municipality of Kürnbach (Kraichgau area) in the German Baden (Deutschland) wine region. The traditional family has a long winegrowing tradition, the ancestor Albert Plag...
Name: Weingut Plag
Growing area: Baden
Area: Kraichgau
Vineyard: 8 ha
Owner: Werner Plag
Wine Maker: Philipp Plag

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Tasted Wines 45 Wines View All

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0.75 L
2010 Spätburgunder dry Premium S
9.50 €
Translate to English Editor note: Klarer, relativ herber Duft nach eingemachten roten und schwarzen Beeren mit speckig-holziger Würze,...
0.75 L
2011 Riesling dry Premium
5.80 €
Translate to English Editor note: Kräuteriger und nussiger Kernobstduft mit Steinobstaromen sowie erdigen Noten. Süßliche, eher weiche...
0.75 L
2011 Gewürztraminer Premium
6.80 €
Translate to English Editor note: Kräuteriger, an Rosmarin, Erbsen und Melisse erinnernder Duft nach weißen und gelben Früchten mit fl...
0.75 L
2010 Schwarzriesling dry Premium
7.50 €
Translate to English Editor note: Gewürziger und etwas altholziger Duft nach teilweise angetrockneten gemischten Beeren und Kräutern m...
0.75 L
2011 dry Premium
5.80 €
Translate to English Editor note: Etwas gedeckter Beerenduft mit getrocknet-pflanzlichen und erdigen Noten. Süßliche Frucht im Mund, w...
0.75 L
2009 dry Löfflerin, Premium
8.00 €
Translate to English Editor note: Röstiger und speckig-holziger Duft nach schwarzen und roten Beeren mit getrocknet-kräuterigen und er...
The winery is located in the municipality of Kürnbach (Kraichgau area) in the German Baden wine region. The traditional family has a long winegrowing tradition, the ancestor Albert Plag was one of the early winegrowing pioneers of Kürnbach. His son Reinhold then dared to take the successful step from grape farmer to self-marketer in 1982. Today, the company is managed in the third and fourth generation by Werner Plag and his son Philipp. The vineyards cover eight hectares of vine area. They are 70% planted with the red wine varieties Schwarzriesling (40%), Spätburgunder, Lemberger, Dunkelfelder, Cabernet Corsa and Samtrot, and 30% with the white wine varieties Riesling, Weißburgunder, Gewürztraminer and Müller-Thurgau. The wines are marketed in the three lines Estate Wines, Premium Wines and Excellance. Depending on the type, they are aged almost exclusively dry in steel tanks, large wooden barrels or up to 18 months in barriques. Bottle-fermented sparkling wines are also produced.
Weingut Plag Region: Germany Baden Kraichgau

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