currently 165,705 Wines and 25,036 Producers, including 3,204 classified producers.
Tart, a touch meaty aroma of predominantly black berries with smoky, dried floral, tart nutty and peppery aromas and a little pepper in the background. Firm, tart, ripe dark fruit, some roast, coffee, dark chocolate and pepper, some bite, quite a lot of ripe, fine sandy tannin, noticeable but integrated alcohol, slightly peppery spice, also salty tones in the background, still young, excellent substance and good depth, bacony nuances, very good, firm finish with dark juice, slightly bitter roast and ethereal notes again...,
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. In 2016, a reorganisation took place with some...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |