currently 165,636 Wines and 25,036 Producers, including 3,179 classified producers.
Tart nose, smoky oak, light nutty notes, hint of bacon, predominantly black berries, dried mushrooms, peppery aromas. Firmly structured, tart, dark fruit on the palate, light sooty and smoky oak, more bacon, peppery traces, firm, slightly astringent tannins, full-bodied, noticeable warm alcohol, good substance and persistence, toasted notes on a very good, tart, firm finish.
One of the six specific wine-growing regions in the Austrian province or generic wine-growing region of Burgenland. In 2016, a reorganisation took place with some...
The federal state of Burgenland with its capital Eisenstadt is located in the very east of Austria. It borders Slovakia to the north, Hungary...
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100 WP uniqueWines that can only be made differently, but not better. |
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95-99 WP greatWorld-class wines whose depth, complexity, character and expressiveness give an unforgettable, sensual experience. |
90-94 WP excellentFirst class wines that are among the best of their kind. They are characterized by purity, harmony, depth and character. |
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85-89 WP very goodRemarkable wines with personality, expression, as well as a certain complexity and depth. They deserve every wine lover's attention. |
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80-84 WP goodClean, harmonious, at best typical wines. |
75-79 WP passable |
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70-74 WP schwach |
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60-69 WP insufficient |
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50-59 WP unacceptable |